Nutella Dip

Why You’ll Love This Recipe

Nutella Dip is a rich, creamy, and indulgent treat that’s perfect for parties, snacking, or satisfying your sweet tooth. With just a few ingredients and minimal prep time, this no-bake dessert is ideal for dipping fruits, cookies, pretzels, or anything you love. Its luscious chocolate-hazelnut flavor makes it a crowd-pleaser that’s sure to disappear quickly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Nutella (or any chocolate-hazelnut spread)cream cheesepowdered sugarsour cream or Greek yogurtvanilla extractmilk (optional, for thinning)pinch of salt

directions

In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and fluffy.

Add the Nutella, sour cream (or Greek yogurt), vanilla extract, and a pinch of salt. Mix until well combined and creamy.

If the dip is too thick, add a splash of milk and stir until you reach the desired consistency.

Transfer to a serving bowl and chill for at least 15–20 minutes before serving for best texture.

Serve with fruits, cookies, pretzels, or crackers.

Servings and timing

This recipe yields about 1½ cups of dip.Serving size: 2–3 tablespoonsPreparation time: 5 minutesChilling time: 15–20 minutesTotal time: 20–25 minutes

Variations

Add a tablespoon of cocoa powder for a deeper chocolate flavor.

Stir in mini chocolate chips or chopped hazelnuts for texture.

Use flavored yogurt for a twist (vanilla or strawberry work well).

Top with a drizzle of melted Nutella before serving for presentation.

storage/reheating

Store Nutella Dip in an airtight container in the refrigerator for up to 5 days.Bring to room temperature before serving for best consistency.Not recommended for freezing, as texture may change.

FAQs

Can I make this Nutella Dip ahead of time?

Yes, it can be made a day in advance and stored in the fridge.

What can I dip into Nutella Dip?

Great options include strawberries, bananas, graham crackers, pretzels, and vanilla wafers.

Can I use low-fat cream cheese?

Yes, but it may result in a slightly softer texture.

Can this dip be made dairy-free?

You can try using dairy-free cream cheese and yogurt alternatives, but results may vary.

Is this dip overly sweet?

It’s sweet but balanced, especially with the tang of sour cream or yogurt.

Can I make it fluffier?

Beat in some whipped topping or fold in whipped cream for a lighter texture.

What if I don’t have powdered sugar?

You can blend granulated sugar into a powder, but powdered sugar is preferred for smoothness.

Can I heat this dip?

It’s best served chilled or at room temp, but a warm version can be microwaved in short bursts.

Conclusion

Nutella Dip is an effortless yet decadent dessert option that delivers on taste and versatility. Whether you’re entertaining or just treating yourself, this creamy, chocolatey dip will satisfy any sweet craving. With just a few ingredients and endless dipping options, it’s a go-to favorite for any occasion.

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