No Churn Banana Ice Cream

Why You’ll Love This Recipe

No Churn Banana Ice Cream is a creamy, naturally sweet frozen treat that requires no ice cream maker. Using just a few ingredients, this recipe highlights the rich flavor of ripe bananas and delivers a smooth, scoopable texture that’s perfect for warm days or healthy snacking. It’s dairy-optional, gluten-free, and ready with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasheavy whipping cream (or coconut cream for dairy-free option)sweetened condensed milkvanilla extractpinch of salt

directions

Peel and slice the ripe bananas, then place them in a blender or food processor and puree until smooth.

In a large mixing bowl, whip the heavy cream until stiff peaks form.

Gently fold in the sweetened condensed milk, banana puree, vanilla extract, and a pinch of salt.

Transfer the mixture into a loaf pan or freezer-safe container and smooth the top.

Cover with plastic wrap or a lid and freeze for at least 4–6 hours, or until firm.

Before serving, let sit at room temperature for a few minutes to soften slightly for easier scooping.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesFreezing time: 4–6 hoursTotal time: 4 hours 10 minutes

Variations

Add mini chocolate chips or crushed nuts for texture.

Swirl in peanut butter or Nutella for extra flavor.

Use coconut milk and omit dairy for a vegan version.

Blend in strawberries or blueberries for a fruity twist.

Sprinkle cinnamon or nutmeg for a warm, spiced touch.

storage/reheating

Store in an airtight, freezer-safe container for up to 2 weeks.To serve, allow to sit at room temperature for 5–10 minutes to soften slightly.Do not microwave to thaw, as it may melt unevenly.

FAQs

Can I make this without sweetened condensed milk?

Yes, substitute with coconut cream and maple syrup or honey, though the texture may be slightly less creamy.

Do I need an ice cream maker?

No, this recipe is designed to be made without one.

Can I use frozen bananas?

It’s best to use fresh ripe bananas for smoother blending, but thawed frozen bananas can work in a pinch.

Is this ice cream vegan?

It can be made vegan by using coconut cream and a plant-based sweetener.

Why is my ice cream too hard?

If frozen too long, it may harden—just let it sit a few minutes before scooping.

Can I use low-fat cream?

Full-fat cream yields the best texture, but low-fat versions can be used with slightly icier results.

Conclusion

No Churn Banana Ice Cream is a delicious and easy way to enjoy homemade frozen dessert without special equipment. Its creamy texture and natural banana sweetness make it a crowd-pleaser for all ages. With endless variations and quick prep, it’s a must-try for ice cream lovers and busy home cooks alike.

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