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No-Bake Rocky Road Squares Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These No-Bake Rocky Road Squares are a delicious and easy-to-make treat combining creamy peanut butter, smooth chocolate, crispy Rice Krispies, and fluffy mini marshmallows. Perfect for a quick dessert or snack, they require no baking and set in the refrigerator for a chewy, chocolatey delight that’s sure to satisfy your sweet tooth.


Ingredients

Scale

Main Ingredients

  • 3/4 cup peanut butter
  • 1/4 cup unsalted butter, cut into pieces
  • 2 cups chocolate chips (milk or semi-sweet)
  • 1 1/2 cups Rice Krispies
  • 3 cups mini marshmallows


Instructions

  1. Prepare the Pan: Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil, and lightly spray with non-stick cooking spray to ensure the squares can be removed easily once set.
  2. Melt Ingredients: In a large microwave-safe bowl, combine the peanut butter, unsalted butter, and chocolate chips. Microwave on medium power in 45-second intervals, stirring well between each, until the mixture is completely melted and smooth.
  3. Cool Slightly: Stir the melted mixture continuously until fully combined and let it cool slightly for about 5 minutes to avoid melting the marshmallows when added.
  4. Combine: Gently fold in the Rice Krispies and mini marshmallows, ensuring they are evenly coated with the chocolate mixture without crushing the marshmallows.
  5. Set the Squares: Pour the combined mixture into the prepared pan and spread it out evenly. Place the pan in the refrigerator and chill for at least 3 hours or until the mixture is firm and set.
  6. Serve: Once set, lift the bars out of the pan using the parchment paper or foil overhang, cut into squares, and serve immediately or store in an airtight container.

Notes

  • For a crunchy texture, do not overmix the Rice Krispies and marshmallows.
  • You can use either milk or semi-sweet chocolate chips based on your preference.
  • Store the squares in the refrigerator to keep them firm; they can also be frozen for longer storage.
  • Feel free to add nuts or dried fruits for extra flavor and texture.
  • If peanut butter is a concern, sunflower seed butter can be a substitute to make it nut-free.