Description
This No-Bake Orange Pineapple Swirl Cheesecake is a delightful tropical dessert that combines a creamy pineapple-infused filling with a zesty orange swirl atop a crunchy graham cracker crust. Perfect for summer gatherings, this easy-to-make cheesecake requires no baking and is set in the fridge for a refreshing, luscious treat.
Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, well-drained
- 1 (8 oz) container whipped topping, thawed
For the orange swirl:
- ½ cup orange juice
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon orange zest
- Optional: a drop of orange food coloring for vibrant swirl
Instructions
- Make the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish. Place it in the refrigerator to chill while preparing the filling.
- Make the orange swirl: In a small saucepan over medium heat, whisk together orange juice, sugar, cornstarch, and orange zest. Cook the mixture, stirring constantly, until it thickens, which takes about 3 to 5 minutes. Remove from heat and let it cool completely to room temperature.
- Make the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract and mix until the mixture becomes fluffy. Gently fold in the well-drained crushed pineapple, followed by the thawed whipped topping, combining everything fully without deflating the whipped topping.
- Assemble the cheesecake: Pour the prepared filling over the chilled crust, smoothing the top evenly.
- Add the orange swirl: Spoon small dollops of the cooled orange swirl mixture over the cheesecake filling. Using a knife or skewer, gently swirl the orange mixture through the top layer to create a marbled effect.
- Chill the cheesecake: Cover the assembled cheesecake and refrigerate for at least 6 hours, preferably overnight, until it sets firmly.
Notes
- For a firmer texture, freeze the cheesecake and thaw slightly before serving.
- Garnish with whipped cream, fresh orange slices, or pineapple tidbits for added festivity and flavor.
