If you have a soft spot for nostalgic desserts that bring a bright, citrusy twist, you are going to adore this No Bake Orange Creamsicle Cheesecake Recipe. It’s a dreamy, creamy cheesecake that perfectly captures the sweet tang of an orange creamsicle without ever turning on your oven. With a crisp vanilla wafer crust giving way to layers of luscious cream cheese and zesty orange, this dessert feels like sunshine in every bite. Whether you’re looking for a refreshing summer treat or a show-stopping dessert that’s easy to make, this recipe is guaranteed to become a fast favorite in your collection.
Ingredients You’ll Need
This No Bake Orange Creamsicle Cheesecake Recipe keeps things wonderfully simple with familiar ingredients that pack a punch. Each one plays a key role—whether it’s lending texture, richness, or that signature orange flavor, every element contributes to the cheesecake’s irresistible charm.
- Vanilla wafers, finely crushed: These create a buttery, crunchy base that perfectly supports the creamy layers.
- Granulated sugar: Adds just the right touch of sweetness to both the crust and filling.
- Unsalted butter, melted: Binds the wafer crumbs together and adds rich flavor.
- Heavy cream: Whipped to fluffy peaks, it brings lightness and volume to the cheesecake.
- Clear vanilla flavoring: A subtle hint of vanilla enhances the overall taste without overpowering the orange notes.
- Powdered sugar: Smoothly sweetens the whipped cream for that dreamy texture.
- Boiling water: Necessary to dissolve the orange-flavored jello for the perfect citrus burst.
- Orange-flavored jello: Infuses the filling with vibrant, tangy orange flavor and a beautiful hue.
- Orange zest: Fresh zest elevates the orange essence with natural brightness and fragrance.
- Cream cheese, softened: The creamy heart of the cheesecake providing rich texture and tang.
How to Make No Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prep the Crust
First things first, spray a 9-inch springform pan with nonstick spray to ensure your cheesecake releases easily. Then mix those finely crushed vanilla wafers with the granulated sugar and melted butter, combining until the mixture resembles wet sand. Press this firmly into the bottom of the pan, creating a sturdy foundation for your cheesecake, before popping it in the freezer to chill and set.
Step 2: Whip the Cream
While the crust chills, grab your heavy cream, clear vanilla flavoring, and powdered sugar. Beat these together on high speed until stiff peaks form—this is where the magic begins. This fluffy whipped cream adds lightness to the heavy cream cheese, balancing out the richness perfectly. Once whipped, divide the cream into two portions as they will be used in different layers later.
Step 3: Prepare the Orange Layer
Next, dissolve the orange jello powder along with the freshly grated orange zest in boiling water. This mixture brings vibrant citrus flavor and color to the cheesecake. Let this cool completely to avoid any melting of the whipped cream later on. Once cooled, fold half of one whipped cream portion gently into the jello mixture. Save about half a cup to swirl in later for that signature creamsicle effect.
Step 4: Make the Cream Cheese Mixture
Beat the softened cream cheese until smooth to avoid any lumps in your cheesecake. Add in the granulated sugar and clear vanilla flavoring, mixing until well combined and creamy. This step ensures your cheesecake filling is silky and sweet with the perfect amount of tang.
Step 5: Combine and Layer
Fold half of the remaining whipped cream into the cream cheese mixture, reserving about three-quarters of a cup for swirling. Spread this cheesecake layer evenly over your chilled crust. Then dollop the reserved orange cream mixture randomly over the cheesecake layer—this is where the fun begins! Using a fork, swirl gently to create that beautiful orange and cream marble effect that’s signature to the No Bake Orange Creamsicle Cheesecake Recipe.
Step 6: Finish the Layers
Spread the remaining cheesecake mixture over your swirls, smoothing it out carefully. Then top with the remaining orange cream layer. This multi-layered approach ensures that every slice has that perfect balance of creamy cheesecake and bright, citrusy fun. Refrigerate your creation for at least six hours or preferably overnight to let it set and the flavors meld beautifully.
Step 7: Serve with Style
Before serving, run a knife around the edge of the pan to loosen the cheesecake, then remove the springform ring carefully. Your no bake masterpiece is now ready to dazzle!
How to Serve No Bake Orange Creamsicle Cheesecake Recipe
Garnishes
Adding garnishes brings another layer of excitement to this vibrant dessert. Fresh orange slices, a sprinkle of additional orange zest, or even a few candied orange peels add a burst of color and extra citrus pop. Whipped cream rosettes can also lift each serving into a gourmet presentation, making every slice feel special.
Side Dishes
This cheesecake pairs wonderfully with light accompaniments. Fresh berries like blueberries or raspberries provide a tart contrast that complements the sweet orange flavor. A simple cup of freshly brewed coffee or a citrusy iced tea will round out the experience perfectly, highlighting the cheesecake’s refreshing profile.
Creative Ways to Present
Try serving individual portions in clear dessert cups to show off the pretty orange and cream swirls. You could also dust the top lightly with edible gold dust for a festive appearance. For a fun twist, layer some crushed vanilla wafers or a drizzle of orange glaze on the plate to make every bite a bit more decadent and visually stunning.
Make Ahead and Storage
Storing Leftovers
This cheesecake keeps beautifully in an airtight container in the refrigerator for up to four days. Its flavors actually deepen with time, so you’ll find it tastes even better the next day. Just be sure to cover it well to prevent it from drying out or absorbing other fridge smells.
Freezing
For longer storage, the No Bake Orange Creamsicle Cheesecake Recipe freezes well. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. It can be frozen for up to two months. When you’re ready to enjoy, thaw it overnight in the refrigerator for the best texture.
Reheating
Since this is a no-bake chilled dessert, reheating isn’t necessary. Serve it cold straight from the fridge or after thawing. If it’s a little firmer than you’d like, let it sit a few minutes at room temperature to soften just slightly before slicing.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While vanilla wafers provide the classic base for this cheesecake, graham crackers or digestive biscuits are great alternatives. Just crush them finely and proceed as directed for a slightly different but equally delicious crust.
Is it okay to substitute regular vanilla extract for clear vanilla flavoring?
Yes, you can use regular vanilla extract if clear is unavailable. Just keep in mind that it might add a slightly darker tint to your cheesecake but will not affect the flavor negatively.
Can I make this cheesecake gluten-free?
Definitely. Simply swap out the vanilla wafers for gluten-free vanilla cookies, and double-check your jello and other ingredients to ensure they don’t contain gluten.
What’s the best way to achieve the orange swirl effect?
To get those beautiful orange swirls, dollop the reserved orange cream mixture randomly over the cream cheese layer and then gently swirl it with a fork. Avoid over-mixing to keep the distinct swirls vibrant and visually appealing.
How long does it take for the cheesecake to set?
The cheesecake should chill for at least six hours, preferably overnight. This ensures it firms up properly for clean slices and the flavors fully meld into that delicious creamsicle harmony.
Final Thoughts
You absolutely have to try this No Bake Orange Creamsicle Cheesecake Recipe the next time you’re craving a dessert that feels both nostalgic and refreshingly new. It’s effortless to make, requires no oven time, and delivers incredible flavor that’ll brighten any table. Once you taste that creamy texture paired with lively orange bursts, you’ll find it hard to resist making it again and again!
Print
No Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No Bake Orange Creamsicle Cheesecake is a refreshing, citrus-flavored dessert combining creamy cheesecake with a zesty orange jello swirl. With a crunchy vanilla wafer crust and light whipped cream layers, this chilled treat delivers the nostalgic flavors of a creamsicle without needing an oven. Perfect for summer gatherings or anytime you want an easy yet elegant dessert.
Ingredients
Crust
- 11 ounces vanilla wafers, finely crushed
- 3 tablespoons granulated sugar
- 8 tablespoons unsalted butter, melted
Orange Jello Layer
- ¾ cup boiling water
- 3 ounces orange-flavored jello
- 1 tablespoon orange zest (about 2½ to 3 tablespoons depending on size)
Cheesecake Filling
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- ½ teaspoon clear vanilla flavoring
- 2 cups heavy cream
- ½ teaspoon clear vanilla flavoring (additional for whipping cream)
- ½ cup powdered sugar, plus 1 tablespoon (divided)
Instructions
- Prepare Pan and Crust: Spray a 9-inch springform pan with nonstick spray. Mix crushed vanilla wafers, granulated sugar, and melted butter until fully combined. Press the mixture firmly into the bottom of the pan to form an even crust, then place it in the freezer to set.
- Whip Cream: In a large bowl, whip the heavy cream, ½ teaspoon vanilla flavoring, and ½ cup powdered sugar on high speed until stiff peaks form. Divide the whipped cream evenly into two portions for later use.
- Make Orange Jello Mix: Dissolve the orange-flavored jello and orange zest in ¾ cup boiling water. Stir until completely dissolved and then allow the mixture to cool completely at room temperature.
- Combine Whipped Cream with Jello: Fold half of one whipped cream portion gently into the cooled jello mixture to create a smooth, light orange cream. Reserve ½ cup of this mixture separately for swirling later.
- Prepare Cheesecake Mixture: Beat the softened cream cheese in a large bowl until smooth. Add ¾ cup granulated sugar and ½ teaspoon vanilla flavoring, mixing until creamy and well combined.
- Fold Whipped Cream into Cheesecake: Gently fold half of the remaining whipped cream portion into the cream cheese mixture to lighten it. Set aside ¾ cup of this cheesecake mixture for swirling.
- Assemble Base Layer: Spread the remaining cheesecake mixture evenly over the chilled crust in the springform pan, leaving room for the swirls.
- Create Swirls: Dollop the reserved ½ cup orange cream mixture randomly over the cheesecake layer. Using a fork, gently swirl the orange cream into the cheesecake mixture for a marbled effect.
- Add Swirl Layer: Spread the reserved ¾ cup cheesecake mixture evenly over the swirled layer.
- Top with Orange Cream: Spread the remaining orange cream mixture evenly over the top of the cheesecake.
- Refrigerate to Set: Place the cheesecake in the refrigerator and chill for at least 6 hours or overnight to allow the layers to fully set and meld flavors.
- Serve: Before serving, carefully run a knife around the edge of the pan and remove the springform ring. Slice and enjoy your creamy, no-bake orange creamsicle cheesecake.
Notes
- Ensure the orange jello mixture is completely cooled before folding in whipped cream to prevent it from melting.
- For best results, chill the crust thoroughly before assembling to help it hold the cheesecake layers.
- Use a light hand when folding whipped cream into mixtures to maintain a fluffy texture.
- Freezing the crust briefly helps firm it but avoid freezing the entire cheesecake to preserve its creamy texture.
- Adjust orange zest quantity to taste, depending on the strength of the orange flavor desired.
- Can be made a day ahead to enhance flavor melding and ease serving on the day of the event.
