Description
These no-bake Nutella brownies are an easy and delicious treat combining rich Nutella with cocoa, graham cracker crumbs, and chocolate chips. Ready in just a few minutes and chilled to set, they require no baking and make a perfect dessert or snack for any occasion.
Ingredients
Scale
Ingredients
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine ingredients: In a medium bowl, add Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted unsalted butter.
- Mix thoroughly: Stir the mixture until all ingredients are fully combined and the batter is smooth with no lumps.
- Add chocolate chips: Gently fold in the chocolate chips so they are evenly distributed throughout the mixture.
- Press into pan: Lightly grease an 8×8 inch baking dish and press the brownie mixture firmly and evenly into the dish to create a compact layer.
- Chill: Place the baking dish in the refrigerator and chill for at least 2 hours to allow the brownies to set and firm up properly.
- Cut and serve: Once set, remove from refrigerator, cut into 16 squares, and enjoy your no-bake Nutella brownies.
Notes
- Use an 8×8 inch pan for best results to ensure proper thickness.
- You can substitute chocolate chips with chopped nuts for added texture.
- Store brownies in the refrigerator to keep them firm and fresh.
- Allow brownies to come to room temperature for a few minutes before serving if you prefer a softer texture.
