Description
Delight in these rich and fudgy No Bake Nutella Brownies that combine creamy Nutella with a crunchy graham cracker crust and a hint of cocoa. Perfectly sweetened and easy to prepare, they require no oven time and set beautifully in the fridge for a luscious treat any time of the day.
Ingredients
Scale
Brownie Base
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, combine the Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Ensure all ingredients are at room temperature for easier mixing.
- Mix Thoroughly: Stir the mixture until it is fully combined and smooth, creating a thick, fudgy batter without lumps.
- Add Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter for extra chocolate bursts.
- Press into Dish: Grease an 8×8 inch baking dish and firmly press the brownie mixture into it, spreading it evenly to the edges and smoothing the top with a spatula or your hands.
- Refrigerate: Place the dish in the refrigerator and chill for at least 2 hours to allow the brownies to set and firm up properly.
- Serve: Once set, cut into 16 squares and enjoy this decadent, no bake treat.
Notes
- For best results, use room temperature Nutella and butter to ensure smooth mixing.
- Replace graham cracker crumbs with crushed digestive biscuits for a slightly different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Optional: Sprinkle sea salt on top before refrigerating for a sweet and salty contrast.
