If you are craving something incredibly indulgent yet unbelievably easy to whip up, this No Bake Nutella Brownies Recipe is your new best friend. Imagine fudgy, chocolatey brownies dripping with the creamy richness of Nutella that come together in just minutes without ever turning on your oven. This treat blends the perfect balance of smooth, nutty, and chocolaty flavors with a delightfully tender texture, making it ideal for those moments when you want a rich dessert without the fuss. Trust me, once you try this No Bake Nutella Brownies Recipe, it will quickly become your favorite go-to for any sweet craving or special occasion.
Ingredients You’ll Need
The beauty of this No Bake Nutella Brownies Recipe lies in its simplicity. Each ingredient is carefully chosen to contribute a key element—whether it’s flavor, texture, or that irresistible fudgy goodness. Gathering these essentials means you’re only a few steps away from chocolatey bliss.
- Nutella: The star of the show, adding creamy hazelnut chocolate flavor that makes these brownies irresistible.
- Graham cracker crumbs: They bring a subtly sweet crunch and help bind the mixture.
- Unsweetened cocoa powder: Gives the brownies that deep chocolate intensity without extra sweetness.
- Powdered sugar: Adds the right amount of sweetness with a smooth texture that blends perfectly.
- Unsalted butter, melted: Adds richness and moisture, ensuring the brownies hold together just right.
- Chocolate chips: For bursts of melty chocolate surprise in every bite.
How to Make No Bake Nutella Brownies Recipe
Step 1: Combine the Main Ingredients
Start by gathering your ingredients in a medium bowl. Add the Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted butter together. This mixture is the foundation of your brownies, so mixing it until smooth and fully combined ensures the perfect fudgy texture.
Step 2: Add the Chocolate Chips
Once your base is ready, gently fold in the chocolate chips. These little pockets of chocolate add a wonderful dimension of flavor and just the right textural contrast to the soft brownie batter.
Step 3: Press the Mixture into a Pan
Grease an 8×8 inch baking dish lightly, then transfer your chocolate mixture into it. Press firmly and evenly—a neat, compact layer helps the brownies set well and makes cutting easier later on.
Step 4: Chill Until Set
Place the pan in the refrigerator and let your brownies chill for at least two hours. The cold temperature will help the mixture firm up to that perfect sliceable consistency.
Step 5: Slice and Enjoy!
After chilling, remove from the fridge and cut into squares. Your no-bake Nutella brownies are now ready to serve, delivering rich, creamy chocolate in every bite.
How to Serve No Bake Nutella Brownies Recipe
Garnishes
Lift your brownies to the next level with simple yet impactful garnishes. Sprinkle a dusting of powdered sugar for a delicate, snowy finish, or add a few chopped hazelnuts on top to enhance the nutty profile. A drizzle of melted white chocolate can create an elegant swirl that’s as beautiful as it is tasty.
Side Dishes
Serving these brownies alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream helps balance their richness and adds contrast in temperature and texture. Fresh berries like raspberries or strawberries also complement the nutty chocolate flavors perfectly, adding a hint of fruity brightness.
Creative Ways to Present
Thinking beyond the classic brownie square? Try cutting the brownies into bite-sized cubes and serving them as part of a dessert platter. You could also layer crumbled brownies with mascarpone and berries for an easy parfait, or sandwich two pieces together with a smear of Nutella for a brownie cookie sandwich that’s guaranteed to wow.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container in the refrigerator. They will keep their texture and flavor beautifully for up to five days, making it easy to enjoy a guilt-free treat whenever the craving hits.
Freezing
If you want to save these treats for longer, freeze the brownies by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe container. They’ll keep well for up to three months and can be thawed in the fridge overnight.
Reheating
Since these brownies are meant to be enjoyed cold or at room temperature, reheating isn’t necessary. However, if you prefer a slightly softer bite, just let them sit at room temperature for 10–15 minutes before enjoying.
FAQs
Can I use a different nut butter instead of Nutella?
Absolutely! While Nutella gives a unique hazelnut-chocolate flavor, you can substitute with peanut butter or almond butter for a different but equally delicious twist. Just keep in mind the flavor and sweetness may vary slightly.
Do I need to chill the brownies for a full 2 hours?
Chilling for at least two hours is ideal to allow the brownies to fully set and firm up for easy slicing. If you’re in a hurry, chilling for one hour may work, but the texture might be a bit softer and less sliceable.
Can I make these gluten-free?
Yes! Just make sure to use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies to keep the recipe gluten-free without compromising texture and taste.
Why don’t I need to bake these brownies?
The combination of Nutella, cocoa powder, and butter creates a rich, fudgy texture that sets perfectly when chilled. This means no oven is needed, making the recipe super simple and ideal for quick fixes or hot weather when you want to avoid heating up the kitchen.
Can I add nuts or dried fruits to this recipe?
Definitely! Adding chopped nuts like walnuts or pecans or sprinkling in some dried cranberries can bring a delightful crunch and fruity burst that complements the chocolate and hazelnut flavors beautifully.
Final Thoughts
This No Bake Nutella Brownies Recipe is truly a game changer when it comes to easy, decadent desserts. With just a handful of ingredients and no oven required, you can create a dessert that feels luxurious and satisfying without any stress. I can’t recommend it enough for those moments when you want something sweet, smooth, and irresistibly chocolatey. Give it a try—you might just find your new favorite brownie!
Print
No Bake Nutella Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these rich and fudgy No Bake Nutella Brownies that combine creamy Nutella with a crunchy graham cracker crust and a hint of cocoa. Perfectly sweetened and easy to prepare, they require no oven time and set beautifully in the fridge for a luscious treat any time of the day.
Ingredients
Brownie Base
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, combine the Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Ensure all ingredients are at room temperature for easier mixing.
- Mix Thoroughly: Stir the mixture until it is fully combined and smooth, creating a thick, fudgy batter without lumps.
- Add Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the batter for extra chocolate bursts.
- Press into Dish: Grease an 8×8 inch baking dish and firmly press the brownie mixture into it, spreading it evenly to the edges and smoothing the top with a spatula or your hands.
- Refrigerate: Place the dish in the refrigerator and chill for at least 2 hours to allow the brownies to set and firm up properly.
- Serve: Once set, cut into 16 squares and enjoy this decadent, no bake treat.
Notes
- For best results, use room temperature Nutella and butter to ensure smooth mixing.
- Replace graham cracker crumbs with crushed digestive biscuits for a slightly different flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Optional: Sprinkle sea salt on top before refrigerating for a sweet and salty contrast.
