If you have a sweet tooth and a love for all things chocolatey and creamy, you are going to adore this No Bake Nutella Brownies Recipe. It’s the kind of dessert that feels indulgent and decadent while being incredibly simple to whip up, requiring no oven time at all. Combining the rich, hazelnut goodness of Nutella with the classic flavors of cocoa and the satisfying crunch from graham cracker crumbs, these brownies are a crowd-pleaser perfect for any occasion. Whether you’re a seasoned baker looking for a quick fix or someone who’s just discovered the magic of no-bake treats, this recipe will quickly become a favorite you turn to again and again.
Ingredients You’ll Need
Preparing the perfect No Bake Nutella Brownies Recipe starts with just a handful of simple, well-chosen ingredients. Each one plays a vital role in creating the fudgy texture, rich taste, and delightful balance between sweetness and a slight crunch.
- Nutella: The star of the show, adding creamy hazelnut chocolate flavor that’s utterly irresistible.
- Graham cracker crumbs: Provide a subtle crisp texture and a mild sweetness that complements the Nutella.
- Unsweetened cocoa powder: Brings deep, rich chocolate flavor without extra sugar.
- Powdered sugar: Ensures your brownies have just the right amount of sweetness and a smooth finish.
- Unsalted butter, melted: Adds richness and binds the ingredients together with a silky consistency.
- Chocolate chips: For that little surprise of melted chocolate in every bite, adding bursts of extra decadence.
How to Make No Bake Nutella Brownies Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients in a medium mixing bowl. Add the Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted butter. The simplicity of this step might surprise you, but it’s where all the magic begins.
Step 2: Mix Until Smooth
With a sturdy spoon or a spatula, mix everything together thoroughly. You want the mixture to be uniform with no streaks of dry crumbs or clumps of Nutella—the texture should be thick and smooth. This ensures every brownie bite has that perfect balance of flavors.
Step 3: Fold in the Chocolate Chips
Gently fold the chocolate chips into the mixture. This adds excellent texture contrast and little bursts of melted chocolate within the brownies after chilling, giving that extra layer of yum.
Step 4: Press Into Baking Dish
Take a greased 8×8 inch baking dish and firmly press the brownie mixture into it. Make sure it’s evenly spread and compacted; this helps the brownies hold together well once chilled.
Step 5: Refrigerate Until Set
Place the dish in the refrigerator for at least 2 hours, allowing the brownies to firm up and the flavors to meld beautifully. This step is key for the perfect bite and smooth texture.
Step 6: Cut and Serve
Once set, cut the brownie slab into 16 squares. These No Bake Nutella Brownies Recipe beauties are ready to enjoy as a delightful treat anytime you crave a quick chocolate fix.
How to Serve No Bake Nutella Brownies Recipe
Garnishes
Elevate your brownies by dusting them lightly with powdered sugar or cocoa powder, adding a sprinkle of chopped hazelnuts for crunch, or drizzling some melted Nutella on top for an extra touch of indulgence. Whipped cream or a dollop of vanilla ice cream paired with fresh berries can also be fantastic toppings that heighten the experience.
Side Dishes
These brownies shine brilliantly on their own but can be served alongside a scoop of ice cream or a refreshing fruit salad for a balanced dessert spread. A cup of strong coffee or a rich hot chocolate also pairs wonderfully, complementing the nutty and chocolatey flavors with warmth and depth.
Creative Ways to Present
Cut into bite-sized brownie bites for a party platter or layer them with whipped cream and fruit in a trifle glass for an impressive layered dessert. Wrapping individual squares in parchment paper tied with a cute ribbon makes for delightful homemade gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Because these brownies are no bake, they stay soft and delicious when refrigerated. Store leftover brownies in an airtight container in the fridge for up to 5 days. This keeps them fresh, preserves the texture, and keeps the chocolate chips from melting.
Freezing
If you want to keep your No Bake Nutella Brownies Recipe for longer, you can freeze them. Wrap each brownie square tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen brownies will stay good for up to 2 months and can be thawed overnight in the fridge before enjoying.
Reheating
Since these brownies are best served chilled, reheating isn’t necessary. However, if you prefer a softer texture, let them sit at room temperature for 10–15 minutes before eating to take the chill off—this brings out the creamy richness perfectly.
FAQs
Can I substitute Nutella in this No Bake Nutella Brownies Recipe?
Absolutely! While Nutella is the classic choice, you can try other hazelnut spreads, chocolate spreads, or even peanut butter for a different twist. Just keep in mind the flavor and sweetness might vary slightly.
Do I need to grease the baking dish for this recipe?
Yes, greasing the dish helps the brownies release easily when you cut and serve them. You can use butter, non-stick spray, or line the dish with parchment paper for easy removal.
How long do these brownies need to chill to set properly?
At least 2 hours in the refrigerator is essential to let the brownies firm up and develop their texture. If short on time, chilling longer won’t hurt and might even improve the flavor melding.
Can I add nuts or other mix-ins to this recipe?
Definitely! Chopped hazelnuts, walnuts, or even dried fruit make great additions. Just fold them in with the chocolate chips before pressing the mixture into the dish.
Are these brownies gluten-free?
The traditional graham cracker crumbs usually contain gluten, but you can use gluten-free graham cracker crumbs as a substitute to make this No Bake Nutella Brownies Recipe suitable for gluten-free diets.
Final Thoughts
This No Bake Nutella Brownies Recipe is the perfect combination of quick, simple, and undeniably delicious. If you’re looking for an easy dessert that feels special, this no-fuss treat is a total winner. It’s perfect for impressing guests, satisfying sweet cravings, or just treating yourself to something wonderful without heating up the kitchen. Give it a try—you’ll be amazed at how something so simple can taste so incredible!
Print
No Bake Nutella Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These no-bake Nutella brownies are an easy and delicious treat combining rich Nutella with cocoa, graham cracker crumbs, and chocolate chips. Ready in just a few minutes and chilled to set, they require no baking and make a perfect dessert or snack for any occasion.
Ingredients
Ingredients
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine ingredients: In a medium bowl, add Nutella, graham cracker crumbs, unsweetened cocoa powder, powdered sugar, and melted unsalted butter.
- Mix thoroughly: Stir the mixture until all ingredients are fully combined and the batter is smooth with no lumps.
- Add chocolate chips: Gently fold in the chocolate chips so they are evenly distributed throughout the mixture.
- Press into pan: Lightly grease an 8×8 inch baking dish and press the brownie mixture firmly and evenly into the dish to create a compact layer.
- Chill: Place the baking dish in the refrigerator and chill for at least 2 hours to allow the brownies to set and firm up properly.
- Cut and serve: Once set, remove from refrigerator, cut into 16 squares, and enjoy your no-bake Nutella brownies.
Notes
- Use an 8×8 inch pan for best results to ensure proper thickness.
- You can substitute chocolate chips with chopped nuts for added texture.
- Store brownies in the refrigerator to keep them firm and fresh.
- Allow brownies to come to room temperature for a few minutes before serving if you prefer a softer texture.
