Description
This No-Bake Espresso Walnut Slice is a rich and indulgent coffee-flavored dessert bar that combines the crunch of walnuts and crushed biscuits with a luscious chocolate topping. Perfect for a quick, no-bake treat that sets firmly in the fridge, it delivers a delightful balance of espresso bitterness and sweet condensed milk creaminess, making it an irresistible snack or dessert.
Ingredients
Scale
Base
- 1 ½ cups crushed graham crackers or digestive biscuits
- 1 cup walnuts, finely chopped
- 1 tablespoon instant espresso powder (or strong instant coffee)
- ½ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Topping (optional)
- ½ cup dark or milk chocolate chips
- 1 tablespoon butter
- Extra chopped walnuts for garnish
Instructions
- Prepare Pan and Mix Dry Ingredients: Line an 8×8-inch baking pan with parchment paper to prevent sticking. In a large bowl, combine the crushed graham crackers or digestive biscuits, finely chopped walnuts, instant espresso powder, unsweetened cocoa powder, and salt. Stir well to ensure even distribution of all dry ingredients.
- Add Wet Ingredients and Mix: Add the sweetened condensed milk and vanilla extract to the dry mixture. Mix thoroughly until all the ingredients come together into a sticky, moldable mixture that holds its shape when pressed.
- Press Mixture into Pan: Firmly and evenly press the mixture into the prepared pan using the back of a spoon or your hands, ensuring it is compacted to form a uniform base layer.
- Prepare Chocolate Topping: In a microwave-safe bowl or over a double boiler, gently melt the chocolate chips with the butter, stirring continuously until smooth and glossy.
- Apply Topping and Garnish: Pour the melted chocolate over the pressed base, spreading it evenly to coat the surface. Sprinkle extra chopped walnuts on top if desired for added crunch and presentation.
- Chill and Set: Refrigerate the slice for at least 2 hours or until the chocolate topping is firm and the slice is well set.
- Serve: Once chilled, remove from the pan, slice into bars or squares, and serve chilled for a refreshing, espresso-infused treat.
Notes
- Store the slices in an airtight container in the refrigerator for up to 1 week to maintain freshness and texture.
- Add a pinch of ground cinnamon to the base mixture for extra warmth and spice.
- Feel free to swap walnuts with pecans or almonds according to preference or availability.
