Description
These no-bake cookies are a quick and easy treat that combines chocolate, peanut butter, and oats for a delicious snack or dessert.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Instructions
- Prepare: Line two baking sheets with parchment paper.
- Cook: In a saucepan, combine butter, sugar, milk, and cocoa powder. Boil for 1 minute. Remove from heat and stir in peanut butter, vanilla, salt, and oats.
- Form Cookies: Drop spoonfuls onto the baking sheets. Let cool for 30-45 minutes until set.
- Store: Keep in an airtight container.
Notes
- For a richer flavor, add chocolate chips to the warm mixture.
- Almond or sunflower butter can be used as a peanut butter alternative.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
