Description
This creamy No-Bake Cheesecake is an easy and delightful dessert that features a buttery graham cracker crust and a smooth, fluffy cream cheese filling. Topped with fresh berries, chocolate shavings, and a choice of caramel or fruit sauce, it’s perfect for any occasion and requires no baking, making it ideal for warm days or last-minute treats.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Toppings
- Fresh berries (such as strawberries, blueberries, or raspberries)
- Chocolate shavings
- Caramel or fruit sauce
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. Press this mixture evenly into the bottom of an 8- or 9-inch springform pan to form a firm crust. Place the crust in the refrigerator and chill for 20 minutes to set.
- Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until the mixture is smooth and creamy, free of lumps.
- Whip the heavy cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form, indicating enough air is incorporated to give a light and fluffy texture.
- Combine the filling: Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is fully combined, being careful not to deflate the airy texture.
- Assemble the cheesecake: Spread the cream cheese filling evenly over the chilled graham cracker crust, smoothing the top with a spatula for an even finish.
- Chill to set: Cover the cheesecake and place it in the refrigerator. Allow it to chill for at least 4 hours or preferably overnight to firm up and develop flavor.
- Add toppings and serve: Before serving, carefully remove the sides of the springform pan. Garnish the cheesecake with fresh berries, chocolate shavings, and drizzle with caramel or your choice of fruit sauce. Slice and serve chilled for a refreshing dessert experience.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and a smoother texture.
- Whip the heavy cream just until stiff peaks form to maintain a light filling.
- For a firmer crust, consider baking the crust for 5-7 minutes before chilling; however, this step is optional.
- The cheesecake is best served chilled and is perfect when prepared a day in advance.
- Use a serrated knife warmed with hot water to slice clean pieces.
- Store leftovers covered in the refrigerator for up to 3 days.
