Why You’ll Love This Recipe

No Bake Berry Lush is a cool, creamy dessert layered with fresh berries, whipped topping, and a buttery cookie crust. Perfect for summer gatherings, this treat comes together effortlessly without needing to turn on the oven. Its vibrant colors and refreshing flavor make it a crowd-pleaser that’s both beautiful and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackers or vanilla wafers (for the crust)buttercream cheeseconfectioners’ sugarwhipped topping (like Cool Whip)vanilla extractfresh strawberriesfresh blueberriesfresh raspberriesinstant vanilla puddingcold milk

directions

Crush the graham crackers or vanilla wafers into fine crumbs and combine with melted butter.

Press the mixture firmly into the bottom of a 9×13 inch dish to form the crust. Chill in the fridge while you prepare the layers.

In a mixing bowl, beat cream cheese and confectioners’ sugar until smooth.

Fold in half of the whipped topping and a splash of vanilla extract. Spread this mixture over the chilled crust.

In another bowl, whisk together the instant pudding mix and cold milk until thickened. Spread this over the cream cheese layer.

Top with the remaining whipped topping.

Arrange sliced strawberries, blueberries, and raspberries over the top.

Refrigerate for at least 4 hours or overnight to allow the layers to set.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Use chocolate or lemon pudding instead of vanilla for a twist.

Add crushed nuts or coconut flakes to the crust for added texture.

Swap in blackberries or cherries depending on seasonal availability.

Layer with banana or peach slices for extra fruitiness.

Use a store-bought graham crust for faster prep.

storage/reheating

Store No Bake Berry Lush covered in the refrigerator for up to 4 days.Do not freeze, as the texture may be affected.Keep chilled until ready to serve for best consistency.

FAQs

Can I make this dessert ahead of time?

Yes, it’s actually best made the day before so the layers can set.

What can I use instead of Cool Whip?

You can use homemade whipped cream stabilized with a bit of gelatin or cornstarch.

Can I use frozen berries?

Fresh is preferred for best texture, but frozen berries can work if thawed and drained.

What type of pudding works best?

Instant vanilla pudding is ideal, but French vanilla or white chocolate also taste great.

Is it gluten-free?

It can be made gluten-free by using gluten-free graham crackers or wafers.

Can I add a gelatin layer?

Yes, a berry gelatin layer can be added above the pudding for extra firmness.

Why isn’t my pudding layer setting?

Make sure you’re using instant pudding and cold milk—not warm or almond milk unless specified.

Can I use mascarpone instead of cream cheese?

Yes, mascarpone can be substituted for a creamier and slightly sweeter result.

How do I make it less sweet?

Reduce the sugar in the cream cheese layer or use unsweetened whipped topping.

Is it suitable for kids?

Absolutely—it’s a fun, fruity dessert that kids love to help make and eat.

Conclusion

No Bake Berry Lush is a vibrant, creamy, and fruity dessert that’s as easy to prepare as it is satisfying. Whether you’re hosting a summer BBQ or simply craving a sweet treat, this no-bake delight brings layers of flavor and texture without the heat. Make it ahead and let the fridge do the work—dessert doesn’t get much easier than this.