Name: Neapolitan Cheesecake Cake Recipe
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 packages (8 oz each) cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; ½ cup finely chopped fresh strawberries; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup whole milk; 1 cup all-purpose flour; ⅓ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup whole milk; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 1 tablespoon butter

Jump to Recipe·Print Recipe· 4.3 from 34 reviews

If you’re craving a dessert that looks as incredible as it tastes, you simply must try this Neapolitan Cheesecake Cake Recipe. Imagine layers of rich chocolate and fluffy vanilla cake embracing a luscious strawberry cheesecake center, all perfectly cloaked with silky chocolate ganache. This breathtaking cake brings together classic Neapolitan flavors in one stunning, unforgettable treat that’s sure to impress at any gathering or special occasion.

Neapolitan Cheesecake Cake Recipe - Recipe Image

Ingredients You’ll Need

Nothing too fancy here, just simple, fresh ingredients that play together beautifully to create delicious layers and superb texture. Each component is essential, from the creamy cheesecake filling to the moist cake layers and the decadent ganache that ties it all together.

Cream cheese (softened): Provides the rich, tangy base for the strawberry cheesecake layer.
Granulated sugar: Sweetens each component perfectly without overpowering.
Eggs: Bind the layers and give structure to both cake and cheesecake.
Vanilla extract: Adds warmth and depth to all layers.
Sour cream: Keeps the cheesecake moist and velvety smooth.
Fresh strawberries (finely chopped): Infuse the cheesecake with fresh, fruity bursts.
All-purpose flour: Forms the foundation of both cake layers for tender crumb texture.
Baking powder: Ensures the cakes rise beautifully and stay light.
Salt: Enhances all flavors subtly.
Unsalted butter (softened): Adds richness and moisture to the cakes.
Whole milk: Keeps cake layers tender and moist.
Unsweetened cocoa powder: Delivers deep chocolate flavor in the chocolate cake layer.
Heavy cream: The base for the luscious chocolate ganache frosting.
Semi-sweet chocolate (chopped): Creates the smooth ganache that envelops the cake.
Butter (for ganache): Adds sheen and richness to the frosting.

How to Make Neapolitan Cheesecake Cake Recipe

Step 1: Prepare the Strawberry Cheesecake Layer

Start by preheating your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides for easy cake removal later. Beating the cream cheese and sugar until smooth sets a creamy stage. Add in eggs one by one to incorporate air, then mix in vanilla extract and sour cream for a luscious texture. Folding in finely chopped fresh strawberries ensures a burst of natural flavor in every bite. Pour this mixture into your prepared pan and bake for about 45-50 minutes until the center sets gently. Allow it to cool completely, then chill for at least 4 hours or overnight so it firms up perfectly for layering.

Step 2: Bake the Vanilla and Chocolate Cake Layers

Increase your oven’s temperature to 350°F (177°C) and prepare two 9-inch round cake pans by greasing and flouring them well. For the vanilla cake, whisk the dry ingredients—flour, baking powder, and salt—together. In another bowl, cream softened butter with sugar until fluffy, incorporating eggs and vanilla next. Alternate adding the dry mixture with milk to maintain a tender crumb. Pour the batter into one pan. For the chocolate cake, repeat these steps but include cocoa powder in the dry ingredients for that rich chocolate signature. Bake both layers for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely on a rack before assembly.

Step 3: Assemble and Frost Your Neapolitan Cheesecake Cake Recipe

Level your cake layers gently if they’ve domed while baking for a clean, stacked look. On your serving plate, begin with the chocolate cake layer as a base. Next, carefully place the chilled strawberry cheesecake layer atop it, then crown the cake with the fluffy vanilla cake. For the stunning finish, prepare the chocolate ganache by heating heavy cream until just boiling, then pour it over chopped semi-sweet chocolate and a tablespoon of butter. Let it rest for 2 minutes to melt the chocolate, then whisk smooth. When the ganache cools slightly to a spreadable consistency, cover the entire cake with this glossy frosting. Chill until the ganache is set, and your masterpiece is ready!

How to Serve Neapolitan Cheesecake Cake Recipe

Garnishes

A dusting of powdered sugar or a few fresh strawberries on top elevate the look and add yet another layer of freshness. You might also sprinkle some white chocolate curls or a handful of toasted almonds for crunch and contrast to the smooth ganache.

Side Dishes

Pair this luscious cake with a simple scoop of vanilla bean ice cream or a fresh fruit salad for a refreshing balance to the decadent richness. A cup of robust coffee or a lightly sweetened tea also complements the deep flavors beautifully.

Creative Ways to Present

For birthdays or celebrations, decorate the cake with colorful sprinkles or edible flowers to match the event’s theme. Another fun idea is to serve individual mini versions layered in clear glasses, showcasing the iconic Neapolitan color stripes that make this recipe so charming.

Make Ahead and Storage

Storing Leftovers

This Neapolitan Cheesecake Cake Recipe keeps well when wrapped tightly and refrigerated for up to 4 days. Make sure it’s well covered to prevent the ganache from absorbing other fridge odors and maintain its moist texture.

Freezing

If you need to keep this stunning cake longer, slice and freeze portions individually wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge to enjoy the same luscious experience as fresh.

Reheating

Since this dessert is best served chilled, it’s not recommended to reheat. Instead, bring slices to room temperature for about 20 minutes before serving, allowing the ganache and cheesecake to soften just right.

FAQs

Can I use frozen strawberries for the cheesecake layer?

Fresh strawberries are best for texture and flavor, but if frozen are your only option, thaw and drain them well to avoid excess moisture that could affect the cheesecake’s consistency.

Do I have to use a springform pan for the cheesecake layer?

Yes, a springform pan is ideal because it allows you to remove the delicate cheesecake easily without damaging it, especially for layering in your Neapolitan Cheesecake Cake Recipe.

Can I make the cake layers and cheesecake on the same day?

While possible, it’s best to bake and chill the cheesecake layer on the first day, then bake the cake layers and assemble the next day. This two-day process helps everything set beautifully for easier layering and a cleaner finish.

What if I don’t have a mixer?

You can use a sturdy whisk and some elbow grease, but an electric mixer makes beating the cream cheese and creaming butter much easier, ensuring a smoother texture in your cake and cheesecake layers.

How do I know when the cheesecake is done baking?

The cheesecake should look set around the edges but have a slight jiggle in the center when you gently shake the pan. It will firm up completely after chilling, so resist the urge to overbake and dry it out.

Final Thoughts

If you want to wow your friends or family with a dessert that’s as gorgeous as it is delicious, the Neapolitan Cheesecake Cake Recipe is a fantastic pick. With its harmonious layers and that glossy chocolate finish, this cake promises both comfort and celebration in every bite. Trust me, once you try it, it’ll quickly become one of your favorite go-to recipes for special occasions.