Description
A fresh and simple Italian salad made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil and balsamic vinegar.
Ingredients
Units
Scale
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice the tomatoes and mozzarella into even slices.
- Arrange tomato and mozzarella slices alternately on a platter, overlapping slightly.
- Insert fresh basil leaves between the slices.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill briefly before serving.
Notes
- Use the freshest ingredients for best flavor.
- Heirloom tomatoes add a colorful twist.
- Can be served as an appetizer or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg