Mozzarella Caprese Salad Recipe

Why You’ll Love This Recipe

Mozzarella Caprese Salad is a classic Italian dish that captures the essence of simplicity and freshness. Made with ripe tomatoes, creamy mozzarella, and fragrant basil, it’s a refreshing appetizer or side that’s perfect for warm days, quick lunches, or elegant dinners. The drizzle of olive oil and balsamic glaze ties everything together for a burst of Mediterranean flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh mozzarella cheesebeefsteak or heirloom tomatoessaltfreshly ground black pepperfresh basilextra virgin olive oilbalsamic glaze (optional)

directions

Slice the tomatoes and mozzarella into even ¼-inch thick rounds.

Arrange the slices on a serving platter, alternating between tomato and mozzarella.

Tuck whole basil leaves between the slices for a colorful presentation.

Season with salt and freshly ground black pepper to taste.

Drizzle generously with extra virgin olive oil.

For extra flavor, finish with a light drizzle of balsamic glaze.

Serve immediately, or chill for 10–15 minutes before serving.

Servings and timing

This recipe serves 4 as an appetizer or 2 as a main salad.Preparation time: 10 minutesChilling time (optional): 10-15 minutesTotal time: 10-25 minutes

Variations

Add avocado slices for extra creaminess.

Use cherry tomatoes and mozzarella pearls for a bite-sized version.

Sprinkle with crushed red pepper or Italian seasoning for a spicier kick.

Replace balsamic glaze with a splash of lemon juice for a citrusy twist.

Layer on toasted bread slices to make Caprese bruschetta.

storage/reheating

*Caprese Salad is best enjoyed fresh due to the water content of tomatoes and mozzarella.*If storing, cover and refrigerate for up to 1 day. Drain excess liquid before serving again.Do not freeze.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for the best flavor and aroma, but a pinch of dried basil can work in a pinch.

What kind of mozzarella is best?

Fresh mozzarella, either in balls or logs, provides the best texture and taste. Avoid shredded mozzarella.

Can I make it ahead of time?

You can prep the ingredients ahead, but it’s best to assemble just before serving to avoid sogginess.

Is balsamic glaze necessary?

No, it’s optional, but it adds a lovely sweet-tangy depth to the salad.

Can I use other types of tomatoes?

Yes, heirloom, Roma, or even cherry tomatoes can be used—just make sure they’re ripe and flavorful.

Is this salad healthy?

Yes, it’s packed with protein, healthy fats, and fresh produce—perfect for a light and nutritious dish.

Conclusion

Mozzarella Caprese Salad is a vibrant, no-fuss dish that celebrates the beauty of fresh ingredients. Whether you’re serving it as a starter, side, or light meal, it brings a taste of Italy to your table with minimal effort and maximum flavor.

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