Description

A simple and quick homemade mac and cheese recipe perfect for busy weeknights. Creamy, cheesy, and comforting, this dish is ready in minutes with just a few basic ingredients.

Ingredients

Units Scale

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Cook the elbow macaroni according to package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk and cook until the mixture begins to thicken, about 3-5 minutes.
Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
Add salt and pepper to taste.
Mix the cooked macaroni into the cheese sauce and stir until well combined.
Serve hot and enjoy!

Notes

Use whole milk for a creamier sauce.
Add a pinch of paprika or mustard powder for extra flavor.
For a crunchier version, top with breadcrumbs and bake at 375°F for 10 minutes.

Nutrition

Serving Size: 1 cup
Calories: 410
Sugar: 5g
Sodium: 480mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 16g
Cholesterol: 60mg