More Easy Mac and Cheese

Why You’ll Love This Recipe

More Easy Mac and Cheese is a quick, creamy, and comforting dish perfect for busy weeknights, college meals, or when you need something satisfying with minimal effort. It uses simple pantry staples and delivers a rich, cheesy flavor that rivals homemade versions—all with less time and cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni
milk
butter
shredded cheddar cheese
cream cheese
salt
black pepper
garlic powder (optional)
paprika (optional)

directions

Boil the elbow macaroni according to package directions until al dente. Drain and set aside.

In the same pot, melt the butter over medium heat.

Add the milk and bring to a gentle simmer.

Stir in the shredded cheddar cheese and cream cheese, mixing until smooth and melted.

Add the cooked macaroni back into the pot and stir to coat evenly.

Season with salt, pepper, and optional garlic powder or paprika for extra flavor.

Cook for another 1-2 minutes until fully combined and heated through.

Serve hot and creamy.

Servings and timing

This recipe serves 4.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use different cheeses like mozzarella, Monterey Jack, or a spicy pepper jack blend.
Add cooked bacon bits or ham for a heartier version.
Stir in steamed broccoli or peas for a veggie boost.
Top with breadcrumbs and broil for 2-3 minutes for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave with a splash of milk to restore creaminess.
Avoid freezing as the texture may change.

FAQs

Can I use pre-shredded cheese?
Yes, though freshly shredded cheese melts better and gives a creamier texture.

Can I use water instead of milk?
Milk is recommended for creaminess, but water can be used in a pinch with slightly less richness.

Is this recipe kid-friendly?
Absolutely! It’s a favorite among kids and adults alike.

Can I make it gluten-free?
Yes, just use gluten-free pasta and ensure your other ingredients are gluten-free.

Can I add protein?
Yes—chicken, ground beef, or tuna work well.

How do I prevent it from getting dry?
Add a little extra milk when reheating and stir gently to keep it smooth.

Conclusion

More Easy Mac and Cheese is your go-to recipe for a fast, comforting meal that doesn’t sacrifice flavor. Customizable, family-friendly, and irresistibly cheesy, it’s a dish you’ll come back to again and again—perfect for any day you need something simple yet satisfying.

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