Description
Moose Farts are delightful no-bake Canadian treats made from a delicious blend of graham cracker crumbs, shredded coconut, mini chocolate chips, sweetened condensed milk, and peanut butter. These bite-sized balls are easy to prepare, perfect for lunchboxes, potlucks, or festive holiday trays. They’re creamy, sweet, and offer a lovely combination of textures and flavors, making them a crowd-pleaser for kids and adults alike.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1/2 cup mini chocolate chips
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Dry Ingredients: In a large mixing bowl, thoroughly mix together the graham cracker crumbs, shredded coconut, and mini chocolate chips to ensure an even distribution of all dry components.
- Mix Wet Ingredients: In a separate bowl, stir the sweetened condensed milk, peanut butter, vanilla extract, and a pinch of salt together until the mixture is smooth and uniform in texture.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl of dry ingredients, then stir well until all ingredients are fully combined into a sticky, cohesive mixture.
- Chill the Mixture: Place the combined mixture in the refrigerator for 30 minutes to firm up, making it easier to roll into balls.
- Form Balls: Once chilled, roll the mixture into 1-inch diameter balls. For an extra touch, roll each ball in additional graham cracker crumbs or shredded coconut to coat them.
- Store: Arrange the balls on a parchment-lined tray. Store them in an airtight container in the refrigerator for up to 1 week or freeze for longer preservation.
Notes
- These no-bake Canadian treats are perfect for lunchboxes, potlucks, or holiday trays.
- Try adding chopped nuts, dried fruit, or white chocolate chips for delicious variations.
- Rolling the balls in extra coconut or graham cracker crumbs adds texture and visual appeal.
- Keep refrigerated to maintain firmness and freshness.
