Why You’ll Love This Recipe

Monte Cristo Sliders are a bite-sized twist on the classic Monte Cristo sandwich, featuring layers of ham, turkey, and Swiss cheese nestled in soft Hawaiian rolls, then dipped in a rich egg mixture and baked to golden perfection. Finished with a dusting of powdered sugar and served with raspberry jam, they strike the perfect balance between sweet and savory—ideal for brunch, parties, or a decadent snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian sweet rolls
sliced deli ham
sliced deli turkey
Swiss cheese slices
eggs
milk
butter
powdered sugar
raspberry jam (for dipping)
Dijon mustard (optional)

directions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.

Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally. Place the bottom halves in the baking dish.

Layer the ham slices evenly over the bottom half, followed by the turkey and then the Swiss cheese.

Place the top halves of the rolls over the cheese layer.

In a bowl, whisk together eggs and milk to create the custard mixture.

Pour the egg mixture evenly over the tops of the sliders, ensuring all parts are moistened.

Cover the dish with foil and bake for 20 minutes.

Remove foil and bake uncovered for an additional 10 minutes or until the tops are golden brown.

Remove from oven and let cool slightly. Dust with powdered sugar just before serving.

Serve warm with raspberry jam on the side for dipping.

Servings and timing

This recipe yields 12 sliders
Preparation time: 10 minutes
Baking time: 30 minutes
Cooling and serving time: 5 minutes
Total time: 45 minutes

Variations

Add a light smear of Dijon mustard on the bottom rolls before layering for extra tang.
Use provolone or Gruyère cheese for a slightly different flavor.
Substitute the raspberry jam with strawberry or blackberry preserves.
Make them spicy by adding a layer of pepper jack cheese or a touch of hot sauce in the egg mix.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 300°F (150°C) for about 10 minutes or microwave for 30–45 seconds.
Avoid dusting with powdered sugar before storing—add it fresh after reheating for best presentation.

FAQs

Can I make these ahead of time?
Yes, assemble them fully (without pouring the egg mixture) and refrigerate overnight. Add the egg mixture just before baking.

Can I freeze Monte Cristo Sliders?
Freezing is not recommended as the egg-soaked bread may become soggy when thawed.

What’s the best bread to use?
Hawaiian sweet rolls are ideal due to their soft texture and subtle sweetness.

Do I have to use raspberry jam?
No, any fruit preserve you enjoy can work—strawberry, apricot, or even fig are great.

Can I use leftover holiday turkey or ham?
Absolutely, these sliders are a perfect way to use up holiday leftovers.

Are these good for a crowd?
Yes, they’re easy to assemble in a large batch and always a hit at gatherings.

Can I make a vegetarian version?
Yes, omit the meat and add extra cheese or sautéed veggies like spinach and mushrooms.

Do I need to soak the rolls in the egg mixture?
Yes, it’s essential for achieving that French toast-style crust on top.

Can I use gluten-free rolls?
Yes, just ensure they hold together well when soaked in egg mixture.

What makes them “Monte Cristo”?
The sweet-and-savory combo, layers of meat and cheese, and the custard-dipped baking method echo the classic Monte Cristo sandwich.

Conclusion

Monte Cristo Sliders are the ultimate fusion of breakfast and lunch flavors, conveniently packaged into handheld bites. Whether you’re hosting brunch or simply treating yourself, their melty cheese, savory meats, and hint of sweetness make every bite memorable. Give them a try, and they might just become your new go-to crowd-pleaser.