Description
A classic and easy-to-make meatloaf recipe featuring ground beef, aromatic onions, and a tangy homemade glaze. This comforting dish is perfect for family dinners and guarantees moist, flavorful results everyone will love.
Ingredients
Scale
Main Ingredients
- 1 pound Ground Beef (80/20 for optimal flavor and moisture)
- 1 medium Yellow Onion (finely chopped)
- 1 cup Fine Bread Crumbs (preferably fresh)
- 1 large Egg (beaten)
- 1/2 cup Milk (or any non-dairy alternative)
- 1 teaspoon Salt
- 1/2 teaspoon Ground Pepper
Glaze
- 1/2 cup Ketchup
- 1 tablespoon Brown Sugar
- 1 tablespoon Yellow Mustard
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare a baking sheet or casserole dish by lining it with foil or parchment paper to prevent sticking and ease cleanup.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onions, breadcrumbs, soaked milk, and beaten egg. Season the mixture with salt and ground pepper. Gently mix until just combined to avoid overworking the meat which can make the loaf tough.
- Shape Loaf: Form the meat mixture into a loaf shape approximately 9 to 10 inches long and place it on the prepared baking sheet or dish.
- Prepare Glaze: In a separate small bowl, whisk together the ketchup, brown sugar, and yellow mustard until smooth. This glaze will add a sweet and tangy flavor to your meatloaf.
- Apply Glaze: Generously spread the prepared glaze over the top of the formed meatloaf, ensuring even coverage for optimal flavor and moisture retention.
- Bake: Place the meatloaf in the preheated oven and bake for 55 to 70 minutes, or until the internal temperature reaches 160°F (70°C), ensuring the meat is fully cooked and safe to eat.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This step allows the juices to redistribute for a moist and tender slice.
Notes
- For a vegan alternative, substitute ground beef with a plant-based meat substitute, and use flax eggs instead of regular eggs.
- Fresh breadcrumbs help retain moisture better than dried breadcrumbs.
- Adjust salt and pepper according to dietary needs or preferences.
- Use spicy mustard in the glaze for a bolder flavor.
- Letting the meatloaf rest before slicing improves texture and juiciness.
