Mini Pepper Nachos

Why You’ll Love This Recipe

Mini Pepper Nachos are a fun and colorful twist on the classic nachos, using mini bell peppers as a base instead of chips. These bite-sized appetizers are loaded with cheese, jalapeños, and all your favorite nacho toppings. They’re perfect for parties, game days, or as a delicious snack. The combination of crispy peppers and melty cheese makes them irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini bell peppers
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Jalapeños, sliced
• Sour cream
• Salsa
• Guacamole
• Fresh cilantro, chopped
• Salt
• Olive oil

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice the mini bell peppers in half and remove the seeds.
3. Arrange the pepper halves on the prepared baking sheet, cut side up.
4. Drizzle with olive oil and sprinkle with a pinch of salt.
5. Bake in the oven for about 10-12 minutes, or until the peppers are tender.
6. Remove the peppers from the oven and top each with a generous amount of shredded cheddar and mozzarella cheese.
7. Add sliced jalapeños on top for a bit of heat.
8. Return the peppers to the oven for another 5-7 minutes, or until the cheese is fully melted and bubbly.
9. Remove from the oven and top with sour cream, salsa, guacamole, and fresh cilantro.

Servings and Timing

This recipe makes about 12-15 mini nacho bites.
Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 25-30 minutes

Variations

• Use a mix of different colored mini peppers for a more vibrant dish.
• Swap the cheddar and mozzarella with pepper jack cheese for a spicier flavor.
• Add ground beef, chicken, or black beans for extra protein.
• Top with avocado slices for a creamy twist.
• For a healthier option, use Greek yogurt instead of sour cream.

Storage/Reheating

Mini Pepper Nachos are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (175°C) oven for 5-7 minutes or until heated through.

FAQs

Can I use regular bell peppers instead of mini peppers?
Yes, but the mini peppers are perfect for bite-sized portions and hold the toppings better.

Can I make these ahead of time?
You can prepare the peppers and toppings in advance, but it’s best to bake them fresh for the best texture.

Can I use a different cheese?
Yes, feel free to experiment with cheeses like Monterey Jack, gouda, or even vegan cheese.

Are these nachos spicy?
They have a mild to medium heat from the jalapeños. You can adjust the spice level by using fewer or no jalapeños.

Can I make these vegetarian?
Yes, this recipe is vegetarian as it is, but you can add beans or grilled veggies to enhance it.

Conclusion

Mini Pepper Nachos are a tasty and creative way to enjoy nachos without the usual chips. These mini bites are packed with flavor and make for a great appetizer or snack that everyone will love. They’re easy to make, customizable, and sure to be a crowd-pleaser!

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