Description
Mini Monster Cookie Cheesecakes are a delightful fusion of creamy cheesecake and the colorful, crunchy goodness of monster cookies, all in a bite-sized treat perfect for parties or snacks.
Ingredients
Units
Scale
- 1 cup crushed graham crackers
- 3 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup mini M&M’s
- 1/4 cup quick oats
- 12 cupcake liners
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with 12 cupcake liners.
- In a bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of each liner to form a crust.
- In a large bowl, beat the cream cheese until smooth. Add granulated sugar and brown sugar and beat until combined.
- Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract.
- Fold in mini chocolate chips, M&M’s, and quick oats.
- Divide batter evenly among the 12 liners on top of the crust.
- Bake for 20–22 minutes or until the centers are set.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
Notes
- For added texture, top with extra M&M’s or chocolate chips before baking.
- Store leftovers in the refrigerator for up to 5 days.
- These can also be frozen and thawed as needed.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 16g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg