Why You’ll Love This Recipe

Million Dollar Spaghetti is the ultimate comfort food that combines the heartiness of spaghetti with a rich, cheesy, and creamy baked casserole twist. With layers of pasta, flavorful meat sauce, creamy cheese filling, and a golden, bubbly topping, this dish delivers all the best parts of lasagna and baked ziti in one irresistible meal. Perfect for family dinners or potlucks, it’s called “million dollar” for a reason—it tastes like a million bucks!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghettiground beefground italian sausagespaghetti sauceminced garliconioncream cheesecottage cheesesoricotta cheese (optional)shredded mozzarella cheesegrated parmesan cheeseunsalted butteritalian seasoningdried basil (optional)saltpepper

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Boil spaghetti according to package directions until al dente. Drain and toss with a few slices of butter. Set aside.

In a large skillet, cook ground beef, Italian sausage, onion, and garlic over medium heat until browned. Drain excess grease.

Stir in spaghetti sauce, Italian seasoning, basil (if using), salt, and pepper. Simmer for 10 minutes.

In a mixing bowl, blend together cream cheese, cottage cheese, and ricotta cheese (if using) until smooth.

In the prepared baking dish, layer half the cooked spaghetti.

Spread the cheese mixture over the pasta.

Add the remaining spaghetti on top of the cheese layer.

Pour the meat sauce evenly over the top layer of spaghetti.

Sprinkle mozzarella and Parmesan cheese over the top.

Bake uncovered for 30-40 minutes, or until bubbly and golden brown on top.

Let it rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 8-10 people.Preparation time: 20 minutesCooking time: 30-40 minutesResting time: 10 minutesTotal time: 1 hour – 1 hour 10 minutes

Variations

Use all ground beef or all sausage, depending on your taste preference.

Substitute cottage cheese with sour cream for a tangier filling.

Add sautéed spinach or mushrooms for extra vegetables.

Try gluten-free pasta for a gluten-free version.

Make it spicy with crushed red pepper or hot Italian sausage.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual servings in the microwave for 1-2 minutes, or bake covered at 350°F until warmed through.To freeze, assemble the dish but don’t bake it. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

FAQs

What makes it “million dollar” spaghetti?

The rich combination of cheeses and meat sauce gives this casserole a luxurious taste and texture.

Can I make it ahead of time?

Yes, you can assemble it up to 24 hours in advance and refrigerate until ready to bake.

Can I use jarred spaghetti sauce?

Yes, store-bought sauce works great, but you can also use homemade if preferred.

Is it necessary to use all three cheeses?

No, you can adjust the cheese types based on your taste or what you have on hand.

What pasta works best?

Spaghetti is traditional, but other long pastas like linguine or even penne work well.

Can I make it vegetarian?

Yes, simply omit the meat and use a vegetable-based sauce with added veggies.

Why is my cheese layer runny?

Ensure the cream cheese is well blended and the pasta is drained thoroughly.

Can I add eggs to the cheese mixture?

Yes, adding 1 egg helps bind the filling for a firmer texture.

Does this freeze well after baking?

Yes, bake it, let it cool, and freeze in portions. Reheat as needed.

Can I double the recipe?

Yes, but use two separate baking dishes for even cooking.

Conclusion

Million Dollar Spaghetti is a decadent and satisfying meal that brings together rich flavors, creamy textures, and comforting familiarity. Whether you’re hosting a dinner party or just want a hearty meal to enjoy with family, this baked spaghetti casserole is sure to impress. It’s indulgent, filling, and destined to become a repeat favorite in your recipe collection.