Why You’ll Love This Recipe

Million Dollar Ravioli Casserole is a rich, comforting dish made with layers of cheesy ravioli, a creamy cheese mixture, hearty meat sauce, and melted mozzarella. It’s called “million dollar” for a reason—it tastes indulgent and feels like a luxurious twist on a family classic. Perfect for weeknight dinners or feeding a crowd, this casserole is a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen cheese ravioliground beefmarinara saucesour creamcream cheesericotta cheeseshredded mozzarella cheesesaltgarlic powderonion powderdried italian seasoning

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce. Simmer for 5-7 minutes.

In a mixing bowl, combine the ricotta cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and Italian seasoning. Mix until smooth and creamy.

Spread a thin layer of the meat sauce in the bottom of the baking dish.

Add half of the frozen ravioli in a single layer over the sauce.

Spread half of the cheese mixture over the ravioli, followed by half of the remaining meat sauce.

Repeat the layers with the rest of the ravioli, cheese mixture, and sauce.

Top with shredded mozzarella cheese.

Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes, or until bubbly and golden.

Let the casserole rest for 10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesCooking time: 45 minutesCooling time: 10 minutesTotal time: 1 hour 10 minutes

Variations

Use sausage instead of ground beef for a spicier flavor.

Substitute cottage cheese for ricotta if desired.

Add spinach or mushrooms for extra vegetables and nutrition.

Use different types of ravioli such as beef or spinach for variety.

Top with fresh basil or parsley for a burst of freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 15-20 minutes until heated through.The casserole can also be frozen (before or after baking) for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works well, but reduce the baking time slightly since it cooks faster.

Do I have to cook the ravioli before layering?

No, frozen ravioli can be added directly to the casserole without pre-cooking.

What type of marinara sauce is best?

Use your favorite store-bought or homemade marinara sauce for best results.

Can I make this casserole ahead of time?

Yes, assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.

Is this casserole very rich?

Yes, the cheese blend makes it rich and creamy—hence the “million dollar” name!

Can I make it vegetarian?

Absolutely, just omit the meat or replace it with plant-based alternatives.

Can I use low-fat dairy?

Yes, but it may slightly alter the texture and richness of the dish.

What should I serve with this casserole?

A green salad and garlic bread make perfect sides.

How can I make it spicier?

Add crushed red pepper flakes or use spicy marinara or sausage.

Can I double the recipe?

Yes, use two baking dishes or a larger pan if needed and adjust the baking time accordingly.

Conclusion

Million Dollar Ravioli Casserole is the ultimate comfort food that brings together creamy cheeses, savory meat sauce, and tender ravioli into one irresistible dish. It’s perfect for busy weeknights, potlucks, or when you want to impress with minimal effort. Make it once, and you’ll see why it earns its “million dollar” title.