Why You’ll Love This Recipe

Mexican Shrimp Cocktail, or Cóctel de Camarones, is a refreshing and vibrant dish that combines tender shrimp with a tangy tomato-based sauce, crisp vegetables, and creamy avocado. Served chilled, it’s perfect for warm weather, parties, or as a light appetizer. Its bold flavors and colorful presentation make it a festive and satisfying choice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled, deveined, cooked)tomato ketchupfresh lime juiceClamato juice or tomato juicehot sauce (like Valentina or Tabasco)Worcestershire saucediced tomatoesdiced red oniondiced cucumberdiced jalapeñochopped cilantrodiced avocadoSalt and pepper to taste

directions

In a large mixing bowl, combine the ketchup, lime juice, Clamato or tomato juice, hot sauce, and Worcestershire sauce. Stir until well mixed.

Add the cooked shrimp to the sauce mixture and stir to coat evenly.

Gently fold in the diced tomatoes, red onion, cucumber, jalapeño, and chopped cilantro.

Season with salt and pepper to taste.

Cover and refrigerate the mixture for at least 30 minutes to let the flavors meld.

Just before serving, gently mix in the diced avocado.

Serve chilled in individual cups or bowls, garnished with extra cilantro or lime wedges if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 20 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Add a splash of beer to the sauce for extra depth of flavor.

Use cooked octopus or imitation crab for a seafood medley twist.

Include diced mango or pineapple for a sweet and spicy contrast.

Top with crushed tortilla chips or serve with saltine crackers on the side.

storage/reheating

Store leftover shrimp cocktail in an airtight container in the refrigerator for up to 2 days.*Avoid freezing as the texture of vegetables and avocado may suffer.*Always serve cold and fresh for best taste.

FAQs

Can I use frozen shrimp?

Yes, thawed cooked shrimp work perfectly—just make sure they’re fully defrosted and patted dry.

Is this dish spicy?

It can be, depending on the amount and type of hot sauce and jalapeños used.

Can I make this in advance?

Yes, it’s best when chilled for at least 30 minutes and can be made up to a day ahead.

What can I serve it with?

Serve with saltine crackers, tostadas, or tortilla chips.

Can I use tomato juice instead of Clamato?

Yes, tomato juice works well, though Clamato adds a briny, savory note.

Can I skip the avocado?

Yes, it’s optional, but it adds a creamy contrast to the tangy flavors.

How do I keep the avocado from browning?

Add it just before serving and ensure it’s coated in the citrusy mixture.

Is it gluten-free?

Yes, just ensure the sauces used (like Worcestershire) are certified gluten-free.

Conclusion

Mexican Shrimp Cocktail is a zesty and colorful appetizer that’s as flavorful as it is refreshing. With its blend of citrus, spice, and fresh ingredients, it’s a guaranteed crowd-pleaser perfect for any gathering or a light meal on a hot day. Easy to customize and quick to prepare, it’s a must-try dish for seafood lovers.