Why You’ll Love This Recipe

Mexican Coleslaw is a zesty, colorful, and refreshing side dish that’s perfect for tacos, grilled meats, or as a light salad. Packed with crunchy cabbage, fresh cilantro, and a tangy lime dressing, this coleslaw brings bold flavor with minimal effort. It’s a vibrant, no-mayo alternative to traditional coleslaw, making it ideal for warm-weather meals and outdoor gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage
red cabbage
carrots
fresh cilantro
green onions
jalapeño (optional, for heat)
lime juice
olive oil
apple cider vinegar
honey or agave syrup
ground cumin
salt
black pepper

directions

Thinly slice the green and red cabbage and place them in a large mixing bowl.

Shred the carrots and add them to the bowl.

Chop the cilantro and green onions, and finely dice the jalapeño if using. Add them to the bowl.

In a small bowl or jar, whisk together lime juice, olive oil, apple cider vinegar, honey (or agave), cumin, salt, and pepper.

Pour the dressing over the vegetables and toss everything together until well coated.

Let the coleslaw sit for at least 15 minutes to allow the flavors to meld.

Taste and adjust seasoning if needed before serving.

Servings and timing

This recipe serves about 6 people.
Preparation time: 15 minutes
Marinating time: 15 minutes
Total time: 30 minutes

Variations

Add diced mango or pineapple for a tropical sweetness.
Use red onion instead of green onion for a sharper bite.
Add avocado slices just before serving for a creamy touch.
Top with toasted pepitas or sunflower seeds for added crunch.

storage/reheating

Store Mexican Coleslaw in an airtight container in the refrigerator for up to 3 days.
Stir well before serving again, as the dressing may settle.
Do not freeze, as the vegetables will lose their texture.

FAQs

Can I make Mexican Coleslaw ahead of time?
Yes, it’s even better after sitting for a few hours. Just stir before serving.

Is it spicy?
It can be mild or spicy depending on whether you add jalapeño.

Can I use pre-shredded coleslaw mix?
Absolutely! It saves time and works well with the dressing.

Is there a substitute for apple cider vinegar?
White wine vinegar or lime juice can work in a pinch.

Can I omit the sweetener?
Yes, but the honey or agave balances the acidity. You can reduce the amount instead.

How do I keep it crisp?
Serve it shortly after making or keep it chilled until ready to serve.

Conclusion

Mexican Coleslaw is a quick, flavorful, and healthy addition to your meal rotation. With its crisp texture, bright flavors, and simple ingredients, it’s the perfect companion to grilled foods, tacos, or enjoyed on its own. It’s a must-try for anyone looking to add a refreshing twist to their side dishes.