Description
These Mediterranean Chicken Patties are a flavorful and healthy dish featuring ground chicken blended with fresh herbs, lemon zest, and optional feta cheese. Pan-fried to golden perfection, they make a perfect main course served with tzatziki or a crisp salad for a light and satisfying Mediterranean meal.
Ingredients
Scale
Chicken Patties
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, finely chopped red onion, minced garlic, chopped parsley, chopped mint, and dried oregano until evenly combined.
- Add Flavor Enhancers: Stir in the lemon zest, gently beaten egg, breadcrumbs, and crumbled feta cheese if using for added richness and moisture.
- Season the Mixture: Add salt and pepper to taste, ensuring the mixture is well seasoned.
- Mix Thoroughly: Combine all ingredients carefully until just incorporated, being cautious not to overmix to keep the patties tender.
- Shape Patties: Divide the mixture into 6 to 8 equal portions and shape each into a patty about 1/2-inch thick.
- Preheat Skillet: Heat a light drizzle of olive oil in a large skillet over medium-high heat to prepare for cooking.
- Cook Patties: Place the patties in the skillet without overcrowding. Cook for about 4 to 5 minutes on each side until golden brown and fully cooked, reaching an internal temperature of 165°F.
- Cook in Batches: If necessary, cook the patties in batches to maintain temperature and avoid crowding the pan.
- Serve: Transfer the cooked patties to a serving platter and serve warm with tzatziki, Greek yogurt sauce, salad, or warm pita bread to complete the Mediterranean experience.
Notes
- Use freshly chopped herbs for the best flavor and aroma.
- Adjust the amount of breadcrumbs to control the patty’s texture and moisture.
- Ensure patties are cooked thoroughly to 165°F for safety.
- Optional feta cheese adds creaminess and a salty tang but can be omitted for a lighter version.
- Serve with traditional Mediterranean sides such as tzatziki, Greek salad, or warm pita for authenticity.
- If gluten-free, substitute regular breadcrumbs with gluten-free alternatives.
