Description
Mason Jar Noodles are a quick, convenient, and customizable lunch or meal prep option featuring tender rice or ramen noodles layered with fresh vegetables, protein, and a flavorful broth mix. Simply add boiling water to the jar, let it steep, and enjoy a warm, satisfying noodle soup that’s perfect for busy days or on-the-go meals.
Ingredients
Scale
Main Ingredients
- 4 ounces rice noodles or instant ramen noodles (without seasoning)
- 1/2 cup shredded cooked chicken or tofu (optional)
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped cilantro
- 1/2 cup baby spinach or bok choy (optional)
Dressing and Flavorings
- 1 tablespoon soy sauce or tamari
- 1 tablespoon miso paste or curry paste (optional for flavor boost)
- 1 teaspoon sesame oil
- 1/2 teaspoon grated garlic
- 1/2 teaspoon grated fresh ginger
- Chili flakes or sriracha (to taste)
- Lime wedge (optional for serving)
Instructions
- Prepare the noodles: Place the noodles in a heatproof bowl and cover with boiling water. Let sit for 5–7 minutes or until tender, then drain and rinse with cold water. (Skip this step if using pre-cooked noodles.)
- Layer the jar: In a clean 16-ounce mason jar or similar container, layer the ingredients in the following order to keep the dressing separate from the greens until ready to eat: (1) Miso or curry paste (if using), (2) Soy sauce, sesame oil, garlic, ginger, chili flakes or sriracha, (3) Chicken or tofu, (4) Carrots, peppers, green onions, (5) Noodles, (6) Spinach, cilantro, or other greens on top.
- Seal and store: Seal the jar tightly and store in the fridge for up to 3 days.
- To serve: Add boiling water to the jar (about 1 to 1 1/2 cups), screw the lid back on loosely, and let it sit for 3–5 minutes. Stir well to combine the broth with the paste and toppings, squeeze in lime juice if using, and enjoy warm.
Notes
- Customize with other veggies like mushrooms, snap peas, or corn.
- Use gluten-free tamari and rice noodles for a gluten-free version.
- To enjoy cold, skip the miso or curry paste and use a soy-sesame vinaigrette instead.
