Description
Delicious and easy-to-make Mashed Potato Puffs that transform leftover mashed potatoes into cheesy, golden-baked bites perfect as a side dish or appetizer. These puffs are filled with sharp cheddar, Parmesan, sour cream, and green onions, with optional bacon or ham for extra flavor.
Ingredients
Scale
Main Ingredients
- 2 cups cold mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream
- ¼ cup chopped green onions or chives
- Salt and pepper to taste
For Greasing
- Nonstick cooking spray or melted butter
Optional Add-ins
- Crumbled bacon or finely chopped ham
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin thoroughly with nonstick cooking spray or melted butter to prevent sticking.
- Combine Ingredients: In a large mixing bowl, mix together the cold mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan cheese, sour cream, and chopped green onions or chives. Stir everything well until fully blended. Season with salt and pepper according to your taste preferences.
- Fill Muffin Cups: Spoon the potato mixture evenly into the greased muffin cups, filling each about three-quarters full. If using, sprinkle crumbled bacon or chopped ham on top of each portion for added flavor and texture.
- Bake the Puffs: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the puffs are golden brown and puffed up nicely.
- Cool and Serve: Once baked, allow the puffs to cool in the pan for about 5 minutes before gently removing them. Serve warm as a delightful side or appetizer.
Notes
- Great way to utilize leftover mashed potatoes efficiently.
- These puffs freeze well and can be reheated in the oven or air fryer without losing texture or flavor.
- Feel free to customize with your favorite herbs, different types of cheese, or finely chopped vegetables for variety.
