Description

Mashed Potato Cups are a fun and delicious twist on classic mashed potatoes, baked in muffin tins with a crispy top and creamy inside, perfect for individual servings.

Ingredients

Units Scale

4 cups mashed potatoes (prepared and cooled)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 tablespoons chopped chives (optional)
Salt and pepper to taste
Non-stick cooking spray

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Instructions

Preheat oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray.
In a large bowl, mix the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, chives, salt, and pepper until well combined.
Spoon the mixture into the prepared muffin tin, filling each cup to the top and smoothing the surface.
Bake for 25-30 minutes or until the tops are golden brown and the cups are set.
Allow to cool in the pan for 5 minutes before removing. Serve warm.

Notes

Use leftover mashed potatoes to save time.
Add cooked bacon or ham for a meaty variation.
Can be made ahead and reheated in the oven.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 1g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg