Mashed Potato Cups Recipe

Why You’ll Love This Recipe

Mashed Potato Cups are a delicious and fun way to use leftover mashed potatoes, turning them into savory, individual-sized bites perfect for breakfast, brunch, or as a side dish. Crispy on the outside and creamy on the inside, these cups are customizable and ideal for both kids and adults. Their portable size makes them great for meal prep or entertaining.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mashed potatoes
eggs
shredded cheese (cheddar, mozzarella, or your choice)
cooked bacon or ham (optional)
chopped green onions or chives
salt
pepper
butter or non-stick spray (for greasing muffin tin)

directions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with butter or non-stick spray.

In a large mixing bowl, combine mashed potatoes, eggs, shredded cheese, salt, and pepper.

Fold in chopped bacon or ham (if using) and green onions.

Scoop the mixture into each muffin cup, filling them just to the top and pressing slightly to pack them in.

Sprinkle a little extra cheese on top for a crispy finish.

Bake for 20-25 minutes, or until the tops are golden brown and the cups are set.

Let cool for a few minutes before removing from the muffin tin.

Servings and timing

This recipe yields approximately 12 potato cups.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes

Variations

Add sautéed mushrooms or spinach for a veggie-packed version.
Use sweet potatoes instead of regular mashed potatoes for a twist.
Top with sour cream or hot sauce before serving.
Include herbs like thyme or parsley for added flavor.
Make it spicy with chopped jalapeños or a dash of cayenne.

storage/reheating

Store Mashed Potato Cups in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in a 350°F (175°C) oven for 10 minutes or microwave for 30-60 seconds.
They can also be frozen for up to 1 month; reheat from frozen in the oven for best texture.

FAQs

Can I make these with instant mashed potatoes?
Yes, as long as the consistency is thick enough to hold shape in the muffin tin.

Can I make them ahead of time?
Absolutely, they reheat well and are great for meal prep.

Can I use only egg whites?
Yes, but the texture may be slightly less rich. Use two egg whites per whole egg.

Can I make them dairy-free?
Yes, use dairy-free cheese and omit butter or use a vegan alternative.

Do I need to line the muffin tin with paper cups?
No, just grease well or use silicone muffin molds for easy removal.

Can I use other meats?
Yes, diced sausage, shredded chicken, or turkey work great too.

Are they gluten-free?
Yes, if all added ingredients are gluten-free.

How do I prevent them from sticking?
Grease the pan well and let them cool slightly before removing.

Can kids help make these?
Definitely, it’s a fun and simple recipe perfect for little hands.

Can I double the recipe?
Yes, just use multiple muffin tins or bake in batches.

Conclusion

Mashed Potato Cups are a creative, tasty way to reinvent leftovers into something exciting and satisfying. Whether you’re feeding a crowd or looking for a quick breakfast fix, these cups offer convenience, flavor, and versatility in every bite. Make a batch today and watch them disappear!

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