Why You’ll Love This Recipe

Marry Me Chicken is a creamy, flavorful chicken dish that’s perfect for special occasions or when you simply want to impress someone with a delicious meal. The tender chicken breast is cooked in a rich and velvety sauce made with sun-dried tomatoes, cream, garlic, and Parmesan cheese. This dish is so irresistible, it’s been said to be the kind of recipe that could lead to a proposal! It’s rich, savory, and guaranteed to please anyone who loves creamy chicken dishes.

ingredients

Marry Me Chicken: A Recipe That Will Win Hearts

Boneless, skinless chicken breasts
Olive oil
Salt and pepper
Sun-dried tomatoes
Garlic
Heavy cream
Parmesan cheese
Chicken broth
Red pepper flakes (optional for a little heat)
Fresh basil (for garnish)

directions

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then cook them in the skillet until golden brown on both sides and cooked through (about 6-7 minutes per side). Remove the chicken and set aside.
In the same skillet, add a bit more olive oil if needed and sauté the sun-dried tomatoes and garlic for 1-2 minutes until fragrant.
Add the heavy cream, chicken broth, and Parmesan cheese, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
Return the chicken to the skillet and coat it with the sauce. Let the chicken simmer in the sauce for an additional 5 minutes.
If you like a little heat, sprinkle red pepper flakes over the top.
Garnish with fresh basil and serve hot.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

For a low-carb version, serve the chicken with cauliflower rice or zoodles (zucchini noodles) instead of pasta.
Add mushrooms to the sauce for an earthy depth of flavor.
Swap out the sun-dried tomatoes for roasted red peppers for a milder flavor.
Use coconut cream instead of heavy cream for a dairy-free version.

storage/reheating

Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, simply warm the chicken in a skillet over low heat or microwave it until heated through.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. They will stay juicy and tender in the sauce.

Can I make Marry Me Chicken in advance?
Yes, you can make the dish ahead of time and reheat it when ready to serve.

What should I serve with Marry Me Chicken?
It pairs well with pasta, mashed potatoes, rice, or even steamed vegetables for a balanced meal.

Is this dish spicy?
Not unless you add red pepper flakes. The dish has a mild flavor, and the heat is optional.

Can I make the sauce without heavy cream?
You can substitute heavy cream with milk or a non-dairy milk, but the sauce won’t be as rich and creamy.

Conclusion

Marry Me Chicken is the perfect combination of creamy, savory, and comforting flavors that will have your guests or loved ones begging for the recipe. Whether it’s a special dinner or a regular weeknight meal, this recipe will certainly make an impression. It’s simple yet elegant, and undeniably delicious!