Margarita Grilled Shrimp Skewers are a zesty, refreshing dish inspired by the classic margarita cocktail. Infused with lime, tequila, and a touch of sweetness, these skewers are perfect for summer grilling, offering a bold and bright flavor that pairs beautifully with warm evenings and outdoor gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)lime juicelime zestequilaorange liqueur (such as triple sec or Cointreau)honey or agave garlicclilantroolive oilsaltblack pepperwooden or metal skewers

directions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

In a bowl, whisk together lime juice, lime zest, tequila, orange liqueur, honey (or agave), minced garlic, chopped cilantro, olive oil, salt, and black pepper to make the marinade.

Add the shrimp to the marinade and toss to coat well. Cover and refrigerate for 20–30 minutes (do not marinate for too long as the acid can cook the shrimp).

Preheat your grill to medium-high heat and lightly oil the grates.

Thread the shrimp onto skewers, discarding excess marinade.

Grill the skewers for 2–3 minutes per side, or until the shrimp are opaque and slightly charred.

Remove from grill and garnish with extra lime wedges or chopped cilantro if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 20–30 minutesGrilling time: 6 minutesTotal time: 40–45 minutes

Variations

Swap tequila for mezcal for a smokier flavor.

Add chunks of bell pepper, red onion, or pineapple to the skewers for a more colorful presentation.

Use the marinade as a sauce by bringing it to a boil and simmering until reduced.

Add a pinch of chili flakes or jalapeño for a spicy kick.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat or enjoy cold in tacos or salads.Not recommended for freezing once cooked, as shrimp can become rubbery.

FAQs

Can I make Margarita Grilled Shrimp Skewers without alcohol?

Yes, substitute the tequila and orange liqueur with orange juice and a splash of apple cider vinegar for a similar flavor.

Can I use frozen shrimp?

Absolutely, just make sure they’re fully thawed and patted dry before marinating.

How do I prevent overcooking the shrimp?

Keep the grill hot and cook only 2–3 minutes per side until just opaque—shrimp cook quickly.

What sides go well with these skewers?

Serve with rice, grilled corn, avocado salad, or tortillas for tacos.

Can I cook these indoors?

Yes, use a grill pan or broil them in the oven for similar results.

Are these skewers spicy?

Not inherently, but you can add spice through chili flakes, jalapeño, or hot sauce.

Can I marinate the shrimp overnight?

No, the acid in the lime juice will start to “cook” the shrimp—stick to 20–30 minutes.

What kind of tequila should I use?

A blanco or silver tequila works best for its clean, bright flavor.

Can I use pre-cooked shrimp?

It’s not recommended as they can become rubbery—raw shrimp is ideal for grilling.

Can I serve this dish cold?

Yes, chilled grilled shrimp can be served as part of a salad or seafood platter.

Conclusion

Margarita Grilled Shrimp Skewers bring the bold, citrusy flavors of a margarita straight to your grill. Quick to prepare and bursting with flavor, they’re ideal for casual cookouts or festive gatherings. Light, tangy, and utterly delicious, these skewers are sure to become a go-to summer favorite.