Maple Mustard Croissant Breakfast Sandwich

Why You’ll Love This Recipe

The Maple Mustard Croissant Breakfast Sandwich is the perfect fusion of savory and sweet, combining flaky, buttery croissants with crispy bacon, fluffy eggs, and a tangy-sweet maple mustard sauce. Ideal for brunch or an elevated on-the-go breakfast, this sandwich delivers bold flavors with minimal effort. The croissant adds a luxurious texture that makes every bite indulgent and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

croissantslarge eggsmilksalt and pepperbutterbacon slicescheddar cheese (or preferred melty cheese)Dijon mustardmaple syrup

directions

Preheat your oven to 350°F (175°C).

In a small bowl, whisk together eggs, milk, salt, and pepper.

Melt butter in a skillet over medium heat and scramble the eggs until just set. Remove from heat.

Cook the bacon in a skillet or oven until crispy, then drain on paper towels.

In a separate bowl, mix Dijon mustard and maple syrup to create the sauce.

Slice the croissants in half horizontally and spread the maple mustard sauce on both cut sides.

Layer scrambled eggs, bacon, and cheese onto the bottom half of each croissant.

Top with the other half of the croissant and wrap in foil.

Warm the sandwiches in the oven for 5-7 minutes, or until the cheese melts and everything is heated through.

Servings and timing

This recipe yields 4 sandwiches.Preparation time: 10 minutesCooking time: 10-15 minutesTotal time: 20-25 minutes

Variations

Swap bacon for sausage patties or turkey bacon.

Add sautéed spinach or arugula for a fresh green bite.

Use gouda, Swiss, or pepper jack cheese for different flavor profiles.

Add a fried or poached egg for a yolky twist.

Drizzle extra maple syrup on top for added sweetness.

storage/reheating

Store assembled (but not baked) sandwiches in the refrigerator for up to 2 days.To reheat, bake at 350°F wrapped in foil for 8-10 minutes, or microwave for 1-2 minutes if unwrapped.Freeze wrapped sandwiches for up to 1 month; thaw overnight before reheating.

FAQs

Can I use store-bought croissants?

Yes, store-bought croissants work perfectly and save time.

Can I make this vegetarian?

Absolutely, just omit the bacon or replace with plant-based alternatives.

Is maple syrup necessary?

Yes, it provides the signature sweet contrast to the savory components, but honey can be used in a pinch.

Can I use a different sauce?

You can try honey mustard or spicy mayo for a flavor twist.

What’s the best way to keep croissants crispy?

Reheat in the oven rather than the microwave to maintain the croissant’s texture.

Can I prepare the components ahead of time?

Yes, cook the bacon and eggs ahead, store separately, and assemble when ready to serve.

Is it kid-friendly?

Definitely! Just adjust the sauce quantity for less tang if needed.

What’s a good side dish?

Serve with hash browns, fruit salad, or a green smoothie for a balanced meal.

Can I use English muffins or bagels instead?

Yes, though the texture and flavor will be different from the buttery croissant.

Conclusion

The Maple Mustard Croissant Breakfast Sandwich is an easy yet impressive way to start your day with a burst of flavor. Whether you’re making it for a family breakfast or a special brunch gathering, it’s sure to become a go-to morning favorite.

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