Why You’ll Love This Recipe

Maple Ginger Beef is a bold, flavorful dish featuring tender strips of beef glazed in a sticky, sweet-savory sauce with the warm bite of fresh ginger and the rich sweetness of maple syrup. It’s a quick stir-fry-style meal that delivers restaurant-quality taste in under 30 minutes—perfect for busy weeknights or when you’re craving something a little different.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank steak or sirloin (thinly sliced)cornstarchvegetable oilgarlic clovesfresh ginger (grated)maple syrupsoy saucesesame oilsaltblack peppergreen onions (for garnish)sesame seeds (optional for garnish)

directions

In a bowl, toss sliced beef with cornstarch, salt, and pepper to lightly coat.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add beef in batches and cook for 2–3 minutes per side until browned and crispy. Remove and set aside.

In the same pan, add a bit more oil if needed, then sauté minced garlic and grated ginger for 1–2 minutes.

Pour in maple syrup, soy sauce, and a splash of sesame oil. Stir and simmer for 1–2 minutes.

Return beef to the pan and toss to coat in the sauce. Cook for another 2–3 minutes until glazed and heated through.

Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add steamed broccoli, bell peppers, or snap peas for a veggie-packed version.

Use honey instead of maple syrup for a different kind of sweetness.

Substitute chicken or tofu for the beef for a lighter or vegetarian option.

Add red pepper flakes for heat or lime juice for brightness.

Serve over rice, noodles, or in lettuce wraps.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or in the microwave in short intervals until warmed through.Add a splash of water or soy sauce if the glaze thickens too much.

FAQs

What cut of beef works best?

Flank steak or sirloin works well for quick cooking and tenderness.

Can I use dried ginger?

Fresh ginger gives the best flavor, but 1/2 tsp dried ginger can be used in a pinch.

Is it very sweet?

The maple adds sweetness, but the soy sauce and ginger balance it out.

Can I prep this ahead?

Yes, slice the beef and mix the sauce ahead. Cook fresh for best texture.

Is this gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I make it spicier?

Add chili flakes, Sriracha, or fresh chopped chilies to the sauce.

Do I need a wok?

A large nonstick or cast iron skillet works just as well.

What sides go well with this dish?

Steamed rice, fried rice, sautéed greens, or rice noodles all pair well.

Can I freeze Maple Ginger Beef?

It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months. Reheat gently.

How do I keep the beef tender?

Slice thinly against the grain and avoid overcooking.

Conclusion

Maple Ginger Beef is a quick, satisfying meal that brings together bold, craveable flavors with minimal effort. Whether you serve it over rice, pair it with vegetables, or tuck it into wraps, this sticky-sweet stir-fry will earn a permanent spot in your dinner rotation.