Description
A warm and comforting Maple and Brown Sugar Oatmeal recipe that’s easy to prepare and perfect for a cozy breakfast. Made with rolled oats simmered in water or milk, sweetened naturally with pure maple syrup and brown sugar, and lightly spiced with cinnamon, this oatmeal can be customized with your favorite toppings for added texture and flavor.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups water or milk (or a combination of both)
- 1/2 teaspoon cinnamon
- Pinch of salt
Sweeteners
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
Optional Toppings
- Chopped nuts
- Raisins
- Sliced bananas
- A drizzle of additional maple syrup
Instructions
- Heat Liquid: In a medium saucepan, bring water or milk to a gentle boil over medium heat to prepare the base for the oatmeal.
- Add Oats and Spices: Stir in the rolled oats, cinnamon, and a pinch of salt. Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens to a creamy consistency.
- Sweeten the Oatmeal: Remove the saucepan from heat and stir in the pure maple syrup and brown sugar until fully dissolved, ensuring a balanced sweetness throughout the oatmeal.
- Serve with Toppings: Serve the oatmeal warm in bowls, and add your favorite optional toppings like chopped nuts, raisins, sliced bananas, or an extra drizzle of maple syrup for added flavor and texture.
Notes
- You can use any type of milk such as dairy, almond, or oat milk based on your preference.
- Adjust the sweetness by adding more or less maple syrup and brown sugar according to taste.
- For creamier oatmeal, substitute water with milk or a milk alternative.
- Optional toppings add texture and nutrition; feel free to experiment with different fruits and nuts.
- Stir occasionally while cooking to prevent the oats from sticking to the pan.
