Mango Sago is a refreshing Asian dessert made with mangoes, sago pearls, and coconut milk, perfect for hot days.

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Bring a pot of water to boil and add sago pearls. Cook for 10-15 minutes, stirring occasionally until translucent.
Drain and rinse the sago under cold water to stop cooking and remove excess starch. Set aside.
In a blender, combine one mango, coconut milk, sugar, and sweetened condensed milk. Blend until smooth.
Pour the blended mango mixture into a bowl. Add the cooked sago and mix well.
Dice the second mango and stir into the mixture for added texture.
Chill in the refrigerator for at least 1 hour before serving.
Serve cold, optionally with crushed ice or extra diced mango on top.

You can substitute coconut milk with evaporated milk or regular milk for a different flavor.
Adjust sugar and condensed milk according to the sweetness of the mangoes.
Serve fresh for best taste and texture.