Description
A tropical and refreshing Mango Pineapple Smoothie made with ripe mango, juicy pineapple, creamy coconut milk, and a touch of honey or agave syrup for natural sweetness. Perfect for a quick and healthy snack or breakfast, blending fresh fruit and creamy coconut milk into a smooth, delightful treat.
Ingredients
Scale
Fruits
- 1 ripe mango (about 200g), peeled and chopped
- 1 cup pineapple chunks (fresh or canned in juice)
Liquids
- 1 cup coconut milk
Others
- 1 cup ice cubes
- 1-2 tbsp honey or agave syrup (to taste)
Instructions
- Prepare Ingredients: Gather all ingredients at your kitchen counter to ensure everything is ready for blending.
- Combine in Blender: Add the chopped mango, pineapple chunks, and coconut milk into a blender bowl for mixing.
- Blend Smoothly: Blend on high speed for about 30 seconds until the mixture becomes smooth and creamy with no lumps.
- Sweeten to Taste: Taste the smoothie and add 1 to 2 tablespoons of honey or agave syrup if additional sweetness is desired, then blend briefly again to mix well.
- Serve Immediately: Pour the smoothie into chilled glasses and serve right away. Optionally, garnish the drink with fresh fruit slices for extra visual appeal and flavor.
Notes
- Use fresh or canned pineapple chunks depending on availability; if canned, choose those packed in juice, not syrup, to avoid excess sugar.
- Adjust the sweetness by varying the amount of honey or agave syrup or omit it entirely for a naturally sweet smoothie.
- For a thicker smoothie, reduce the amount of coconut milk or add more ice cubes.
- This smoothie is best enjoyed fresh to retain its vibrant flavors and creamy texture.
- You can substitute coconut milk with other plant-based milks like almond or oat milk if preferred.
