Maine Potato Candy (Needhams)

Why You’ll Love This Recipe

Maine Potato Candy, also known as Needhams, is a unique and old-fashioned New England treat that combines mashed potatoes with coconut and a rich chocolate coating. Despite the unusual use of potato, the candy has a sweet, creamy texture similar to a Mounds bar, and you won’t taste the potato at all. These candies are perfect for holidays, gifting, or satisfying a nostalgic sweet tooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potato (cooked and mashed, unseasoned)unsalted butterconfectioners’ sugarshredded sweetened coconutvanilla extractsaltsemi-sweet chocolate chipsparaffin wax (optional, for a smooth chocolate coating)

directions

Peel and boil the potato until tender, then mash it until smooth and measure out the needed amount.

In a large bowl, combine the mashed potato and melted butter until well mixed.

Add the vanilla extract and a pinch of salt.

Gradually stir in the confectioners’ sugar until a thick, dough-like consistency forms.

Fold in the shredded coconut until evenly distributed.

Press the mixture into a greased or parchment-lined 9×13-inch pan and smooth the top.

Refrigerate for 1-2 hours, or until firm enough to cut into squares.

Melt the chocolate chips (and paraffin wax, if using) in a double boiler until smooth.

Dip each square into the melted chocolate, coating all sides, and place on wax paper to set.

Let the chocolates cool at room temperature or refrigerate to speed up the setting.

Servings and timing

This recipe yields approximately 40 pieces.Preparation time: 20 minutesChilling time: 1-2 hoursDipping and setting time: 30-40 minutesTotal time: about 2.5-3 hours

Variations

Add chopped nuts to the coconut mixture for extra crunch.

Use dark chocolate for a more intense flavor.

Sprinkle sea salt on top of the chocolate coating for a gourmet touch.

Try flavoring the coconut mixture with almond extract instead of vanilla.

Make them bite-sized for party treats.

storage/reheating

Store Needhams in an airtight container in the refrigerator for up to 2 weeks.They can also be frozen for up to 3 months—layer with parchment paper to prevent sticking.No reheating needed—serve chilled or at room temperature.

FAQs

Why is it called Needhams?

The name comes from Rev. George Needham, who endorsed the candy in the 1800s, helping popularize it in Maine.

Do the candies taste like potato?

No, the potato is flavorless and just adds moisture and texture to the filling.

Can I use instant mashed potatoes?

Fresh mashed potato is recommended for the best texture and flavor.

Can I skip the paraffin wax?

Yes, it’s optional. It helps the chocolate set with a shiny finish, but it’s not necessary.

Is this candy gluten-free?

Yes, as long as your ingredients are certified gluten-free.

Can I make them vegan?

Yes, by using plant-based butter, dairy-free chocolate, and ensuring the sugar is vegan-friendly.

How do I keep the chocolate from seizing?

Avoid getting water in the chocolate while melting, and use low, even heat.

Why is my filling too soft?

You may need to add more confectioners’ sugar or chill longer before cutting.

Can I make this with less sugar?

Reducing the sugar may affect texture, but you can experiment carefully.

Is this a traditional holiday treat?

Yes, Needhams are often made around Christmas and Easter in New England.

Conclusion

Maine Potato Candy (Needhams) is a delightful surprise—a smooth, coconut-filled center wrapped in rich chocolate, with a humble potato as the secret ingredient. Whether you’re sharing them during the holidays or indulging in a nostalgic bite of Maine tradition, these candies are a sweet and memorable treat you’ll love making and gifting.

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