Description
This homemade Low-Sodium Onion Soup Mix is a flavorful, salt-free blend of dried onions and herbs perfect for seasoning soups, meats, and vegetables. It is easy to make, stores well, and serves as a healthy alternative to commercial mixes packed with sodium.
Ingredients
Scale
Dry Ingredients
- ¼ cup dried minced onion
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon celery seed (optional)
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- 1 teaspoon dried thyme (optional)
Instructions
- Combine Ingredients: In a small bowl or jar, combine all the dried ingredients thoroughly by mixing well to ensure even distribution of flavors.
- Store Mix: Transfer the mixture into an airtight container and store it in a cool, dry place away from direct sunlight for up to 6 months to preserve freshness.
- Use as Soup Base: To make a flavorful soup, mix 4 tablespoons of the onion soup mix with 4 cups of low-sodium beef or vegetable broth. Simmer the mixture gently for 10–15 minutes to blend the flavors fully.
- Use as Seasoning: Add 1 to 2 tablespoons of the mix to enhance the flavor of dishes such as meatloaf, burgers, casseroles, or roasted vegetables without adding any salt.
Notes
- This mix contains no added salt, making it ideal for low-sodium diets.
- You can adjust the herbs and spices according to your taste preferences or dietary requirements.
