Description
A hearty and flavorful Louisiana Red Beans and Rice recipe featuring tender slow-simmered red beans, smoky andouille sausage, and a blend of Creole seasonings served over fluffy white rice. This classic Cajun comfort dish is perfect for a satisfying family meal.
Ingredients
Scale
Main Ingredients
- 1 lb dried red beans, soaked overnight and drained
- 1 lb smoked sausage or andouille sausage, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
Seasonings and Liquids
- 2 tablespoons Creole seasoning
- 1/4 teaspoon cayenne pepper (optional)
- 2 bay leaves
- 6 cups chicken or vegetable broth
For Serving and Garnish
- Cooked white rice
- Green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Soak Beans: Soak the dried red beans overnight in plenty of water. Drain the beans the next day and set them aside to prepare for cooking.
- Sauté Aromatics and Sausage: In a large pot over medium heat, sauté the diced onion, green bell pepper, and celery until softened and translucent, about 5-7 minutes. Add the minced garlic and sliced sausage, continuing to cook until the sausage is browned and fragrant, about 5 minutes.
- Simmer Beans: Add the Creole seasoning, cayenne pepper if using, and bay leaves to the pot. Stir in the drained red beans, then pour in the chicken or vegetable broth, ensuring the beans are fully covered. Increase heat to bring the mixture to a boil, then reduce to a low simmer. Cover and cook for approximately 2 hours, stirring occasionally, until the beans are tender and creamy.
- Mash Beans (Optional): For a creamier texture, use the back of a spoon to mash some of the beans against the side of the pot to thicken the cooking liquid and enhance the dish’s richness.
- Serve: Spoon the red beans over cooked white rice. Garnish generously with chopped green onions and fresh parsley. Serve hot and enjoy this classic Louisiana comfort food.
Notes
- Soaking the beans overnight reduces cooking time and improves digestibility.
- For a spicier dish, increase the cayenne pepper or add hot sauce when serving.
- If you prefer a vegetarian version, use vegetable broth and omit the sausage or replace it with a plant-based sausage alternative.
- This dish tastes even better the next day as the flavors meld.
- Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for longer storage.
