Description
Loco Moco is a classic Hawaiian comfort food featuring juicy ground beef patties served over steamed white rice, topped with fried eggs and rich brown gravy. This hearty and satisfying dish combines simple ingredients with straightforward cooking techniques, making it perfect for a tasty meal any time of day.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 1 lb ground beef (80% lean)
- 2 large eggs
- 1 cup brown gravy (store-bought or homemade)
Instructions
- Cook the Rice: Prepare 2 cups of white rice according to the package instructions. Once cooked, let the rice steam to achieve a fluffy texture.
- Make Beef Patties: Shape the ground beef into evenly sized patties. Heat a skillet over medium-high heat, then cook the patties until browned and cooked through, about 4-5 minutes per side.
- Fry the Eggs: In the same skillet used for the patties, fry the eggs sunny-side up. Cook until the whites are fully set but the yolks remain runny.
- Prepare the Gravy: If using homemade gravy, prepare it at this stage. Otherwise, warm store-bought brown gravy until hot.
- Assemble the Loco Moco: On each plate, place a bed of cooked white rice. Top each with a beef patty, followed by a sunny-side-up egg. Pour warm brown gravy generously over the stack and serve immediately.
Notes
- Use 80% lean ground beef for a juicy patty with good flavor and texture.
- Sunny-side up eggs provide a creamy yolk that enhances the dish; cook eggs longer for firmer yolks if desired.
- Brown gravy can be homemade or store-bought; add sautéed mushrooms or onions for extra flavor.
- Make sure rice is hot and steamed properly for the best base.
- Leftovers can be refrigerated for up to 2 days; reheat gravy separately for best texture.
