Description
A delicious and indulgent side dish or appetizer featuring crispy tater tots topped with melted cheese, bacon, sour cream, and green onions—perfect for game day or gatherings.
Ingredients
Units
Scale
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- 1 tablespoon olive oil (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Spread tater tots in a single layer on a baking sheet. Drizzle with olive oil if desired and season with salt and pepper.
- Bake according to package instructions, usually 25–30 minutes, until golden and crispy.
- Remove from oven and sprinkle cheddar cheese and bacon evenly over the tots.
- Return to oven for 5–7 minutes until the cheese is melted.
- Top with dollops of sour cream and sprinkle with sliced green onions.
- Serve immediately while hot.
Notes
- For extra flavor, add jalapeños or diced tomatoes.
- Can substitute with turkey bacon for a lighter option.
- Use a cast iron skillet for even crisping and presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg