Why You’ll Love This Recipe

Loaded Smothered Beef Burritos are a hearty and flavorful Tex-Mex favorite, filled with seasoned ground beef, rice, beans, and cheese, all wrapped in a warm flour tortilla and covered in a rich red enchilada sauce and melted cheese. These burritos are satisfying, cheesy, and perfect for feeding a crowd or enjoying as a comforting family dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicchili powdercuminpaprikasaltblack pepperrefried beanscooked ricetomatoflour tortillasshredded cheddar or Mexican blend cheeseenchilada sauceolive oilgreen onions (for garnish)sour cream (optional)

directions

In a large skillet, heat olive oil over medium heat and sauté chopped onion until translucent. Add minced garlic and cook for another minute.

Add ground beef to the skillet and cook until browned. Drain excess fat.

Season the beef with chili powder, cumin, paprika, salt, and pepper. Stir in diced tomato and cook for another 5 minutes.

Warm the refried beans and rice separately.

Lay out a flour tortilla and spread a layer of refried beans in the center, followed by a scoop of rice, the seasoned beef mixture, and a sprinkle of cheese.

Roll the tortilla tightly, tucking in the sides to seal the burrito.

Place the burritos seam side down in a baking dish. Pour enchilada sauce generously over the top and sprinkle with more shredded cheese.

Bake at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish with chopped green onions and serve with sour cream if desired.

Servings and timing

This recipe yields approximately 6 burritos.Preparation time: 20 minutesCooking time: 25 minutesAssembly and baking time: 15-20 minutesTotal time: 55-60 minutes

Variations

Use shredded beef, chicken, or carnitas instead of ground beef for variety.

Swap refried beans for whole black beans or pinto beans.

Add sautéed bell peppers or corn for added texture and flavor.

Top with chopped cilantro, diced tomatoes, or avocado for freshness.

Use green enchilada sauce for a different flavor profile.

storage/reheating

Store leftover burritos in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave covered with a damp paper towel or in the oven at 350°F (175°C) until heated through.To freeze, wrap each burrito individually and freeze before adding the sauce. Thaw and smother with sauce before baking.

FAQs

Can I make these burritos ahead of time?

Yes, you can assemble them a day in advance. Add sauce and cheese just before baking.

Are smothered burritos spicy?

They can be mild or spicy depending on the enchilada sauce and seasoning used.

Can I make them vegetarian?

Absolutely—just skip the beef and use more beans, rice, and veggies.

What kind of tortillas should I use?

Large flour tortillas work best for wrapping and baking.

How do I keep burritos from getting soggy?

Add sauce just before baking and don’t overfill the tortillas with wet ingredients.

Can I use store-bought enchilada sauce?

Yes, but you can also make your own for a more customized flavor.

What cheese melts best for this recipe?

Mexican blend or cheddar cheese melts beautifully and adds great flavor.

Are these burritos freezer-friendly?

Yes, assemble and freeze before adding sauce. Add sauce and bake when ready to serve.

How can I add more heat?

Include chopped jalapeños, hot sauce, or a spicier enchilada sauce.

Can I double the recipe?

Yes, this is a great meal to scale up for parties or meal prep.

Conclusion

Loaded Smothered Beef Burritos are the ultimate comfort food—savory, cheesy, and full of bold flavors. Whether you’re craving a satisfying weeknight meal or planning a Tex-Mex night with friends, these burritos deliver every time. Once you try them, they’re bound to become a regular favorite at your table.