Why You’ll Love This Recipe

Loaded Nachos Supreme are the ultimate party food—crispy tortilla chips piled high with seasoned ground beef, melted cheese, and all your favorite toppings. Perfect for game day, movie nights, or casual get-togethers, these nachos offer bold flavors and satisfying textures in every bite. Customizable and quick to prepare, they’re a crowd-pleaser that never disappoints.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beeftaco seasoningrefried beansshredded cheddar cheese or Mexican blend cheesechopped tomatoesdiced red onionsliced jalapeñosblack olivessour creamguacamolegarnish: chopped cilantro, sliced green onions

directions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and stir in taco seasoning with a splash of water. Simmer until thickened.

Spread a layer of tortilla chips across the prepared baking sheet.

Spoon refried beans and seasoned beef evenly over the chips.

Sprinkle shredded cheese generously over the entire surface.

Add chopped tomatoes, red onions, jalapeños, and black olives on top.

Bake in the oven for 8-10 minutes, or until the cheese is fully melted and bubbly.

Remove from the oven and top with sour cream, guacamole, green onions, and cilantro just before serving.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Use shredded chicken or pulled pork instead of ground beef for a different flavor.

Add corn kernels or black beans for extra texture and nutrition.

Drizzle with queso blanco or nacho cheese sauce instead of shredded cheese.

Make it vegetarian by omitting the meat and doubling the beans and veggies.

Use blue corn or flavored chips for a colorful presentation.

storage/reheating

Loaded Nachos Supreme are best enjoyed fresh to maintain crispiness.However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.Reheat in the oven at 350°F (175°C) for 5-10 minutes to revive the texture.Microwaving is possible but may result in soggy chips.

FAQs

Can I make this ahead of time?

It’s best to prepare the toppings in advance, but assemble and bake the nachos just before serving.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican cheese blend melt well and offer great flavor.

How do I prevent soggy nachos?

Use thick, sturdy chips and layer ingredients evenly without overloading on wet toppings.

Can I use store-bought taco seasoning?

Yes, but homemade seasoning gives more control over the flavor and spice level.

Are these nachos spicy?

They can be! Adjust jalapeños or add hot sauce based on your spice tolerance.

Can I make this in the microwave?

You can, but the chips may turn soggy. The oven delivers the best texture.

Can I freeze leftovers?

Freezing is not recommended as the chips become soggy when thawed.

What’s a good side dish?

Serve with Mexican rice, a simple salad, or a side of salsa and chips.

Can I use cheese sauce instead?

Yes, warm cheese sauce adds a creamy texture and pairs well with other toppings.

What’s a good drink pairing?

Try a cold beer, margarita, or lime soda for a refreshing match.

Conclusion

Loaded Nachos Supreme are the definition of indulgent comfort food—savory, crunchy, cheesy, and endlessly customizable. Whether you’re entertaining guests or treating yourself, this nacho platter is sure to steal the show. Whip up a tray and watch it disappear fast!