Why You’ll Love This Recipe

Loaded Mediterranean Potato Wedges combine crispy oven-baked potatoes with fresh, vibrant toppings inspired by classic Mediterranean flavors. With a mix of creamy tzatziki, crumbled feta, juicy tomatoes, and tangy olives, these wedges are perfect as a hearty appetizer, side dish, or even a satisfying vegetarian main course. They’re easy to make, customizable, and packed with bold, savory goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon Gold potatoolive oilgarlic powderpaprikaoregano saltblack peppercherry tomatoescucumberred onionkalamata olivesfeta cheesefresh parsleytzatziki saucelemon juice

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash the potatoes thoroughly and cut them into thick wedges.

In a large bowl, toss the wedges with olive oil, garlic powder, paprika, oregano, salt, and black pepper until evenly coated.

Spread the seasoned wedges on the baking sheet in a single layer.

Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.

While the wedges are baking, prepare the toppings: halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, pit and slice the olives, and chop the parsley.

Once the wedges are done, arrange them on a serving platter or leave them on the baking sheet.

Top with tzatziki sauce, chopped vegetables, crumbled feta, olives, and a squeeze of fresh lemon juice.

Garnish with parsley and serve immediately.

Servings and timing

This recipe serves 4 as a side dish or 2 as a main course.Preparation time: 15 minutesBaking time: 35-40 minutesAssembly time: 5 minutesTotal time: 55-60 minutes

Variations

Add grilled chicken or gyro meat for extra protein.

Swap tzatziki with hummus or baba ganoush for a different flavor.

Use sweet potatoes for a slightly sweeter twist.

Sprinkle with chili flakes or harissa for a spicy kick.

Top with pine nuts or roasted chickpeas for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, place in a preheated oven at 375°F (190°C) for 10-15 minutes to regain crispiness.Avoid microwaving to keep the wedges from becoming soggy.

FAQs

Can I make these wedges ahead of time?

You can prep the potato wedges and toppings separately ahead of time, then assemble just before serving.

Are these wedges gluten-free?

Yes, as long as your tzatziki and other toppings are certified gluten-free.

Can I use frozen potato wedges?

Yes, but fresh potatoes yield better flavor and texture.

What can I substitute for feta?

Try goat cheese, vegan feta, or omit entirely for a dairy-free version.

How do I make them extra crispy?

Soak the potato wedges in cold water for 30 minutes before baking, then dry thoroughly.

Can I air-fry the wedges?

Yes, cook at 400°F (200°C) for about 20-25 minutes, shaking halfway through.

What herbs can I use instead of parsley?

Fresh dill, mint, or basil all work beautifully with Mediterranean flavors.

Can I serve this dish cold?

The wedges are best warm, but it can be enjoyed at room temperature as a loaded potato salad-style dish.

Conclusion

Loaded Mediterranean Potato Wedges are a flavorful, versatile, and visually stunning dish that brings together the best of Mediterranean cuisine in one bite. Whether served as a side, shared appetizer, or main course, they deliver comfort, freshness, and a healthy dose of satisfaction.