Rich and fudgy brownies swirled with cream cheese and loaded with chunks of Oreo cookies for the ultimate decadent dessert.

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Preheat oven to 350°F (175°C) and line an 8×8 inch (20×20 cm) baking pan with parchment paper.
In a large bowl, whisk melted butter and 1 cup sugar until combined.
Add 2 eggs and 1 tsp vanilla extract, and whisk until smooth.
Sift in cocoa powder, flour, and salt. Stir until just combined. Set aside.
In a separate bowl, beat softened cream cheese, 1/4 cup sugar, egg yolk, and 1/2 tsp vanilla until creamy.
Spread 3/4 of the brownie batter into the prepared pan.
Spread the cream cheese mixture over the brownie layer.
Dollop the remaining brownie batter on top and gently swirl with a knife.
Sprinkle chopped Oreos evenly over the top.
Bake for 35–40 minutes or until a toothpick comes out with moist crumbs.
Cool completely in the pan before slicing into squares.