Why You’ll Love This Recipe

Loaded Cream Cheese Oreo Brownies are the ultimate indulgence—rich, fudgy brownies swirled with tangy cream cheese and packed with crunchy Oreo cookies. Every bite delivers a delicious contrast of textures and flavors, making these brownies a decadent treat perfect for chocolate lovers, potlucks, or a late-night dessert craving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoa powdercream cheesepowdered sugarOreo cookies (crushed and whole)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.

In a saucepan or microwave-safe bowl, melt the butter, then stir in granulated sugar, vanilla extract, and a pinch of salt until smooth.

Whisk in the eggs one at a time, ensuring each is fully incorporated.

Sift in the flour and cocoa powder and fold gently to create a thick brownie batter.

Pour half the brownie batter into the prepared pan and spread evenly.

In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Drop spoonfuls of the cream cheese mixture over the brownie layer, then swirl lightly with a knife or skewer.

Scatter crushed Oreos generously across the surface, then pour the remaining brownie batter on top, spreading gently.

Press whole Oreos into the top layer for added crunch and presentation.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Let cool completely before slicing into squares.

Servings and timing

This recipe yields approximately 20 brownies.Preparation time: 15 minutesBaking time: 30–35 minutesCooling time: 30 minutesTotal time: 1 hour 15–20 minutes

Variations

Use double-stuffed Oreos for extra creaminess.

Add chocolate chips or white chocolate chunks to the batter for even more richness.

Swirl in peanut butter with the cream cheese for a nutty twist.

Top with crushed mint Oreos for a refreshing flavor variation.

Use brownie mix as a shortcut to save time.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week to maintain the cream cheese freshness.Freeze individual slices wrapped tightly in plastic wrap for up to 2 months.Thaw overnight in the refrigerator or microwave briefly before serving.

FAQs

Can I use boxed brownie mix?

Yes, you can use your favorite boxed mix as a base and add the cream cheese and Oreos as instructed.

Do I have to use cream cheese?

For the classic texture, yes. However, mascarpone can be used as a substitute.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect texture and sweetness.

How do I know when they’re done?

The center should be set and a toothpick should come out with a few moist crumbs.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free Oreos.

Can I use low-fat cream cheese?

You can, but full-fat yields a richer and creamier texture.

What’s the best way to cut clean brownie slices?

Chill the brownies and use a sharp knife wiped clean between cuts.

Can I double the recipe?

Yes, use a larger pan and adjust baking time accordingly.

Are these good for parties?

Absolutely—they’re crowd-pleasers and hold up well on dessert tables.

Can I skip the cream cheese layer?

Yes, but you’ll miss the tangy contrast that balances the rich chocolate.

Conclusion

Loaded Cream Cheese Oreo Brownies are everything you love in a dessert: rich chocolate, creamy swirls, and crunchy cookies all baked into one irresistible treat. They’re easy to make, visually impressive, and a guaranteed hit whether you’re serving guests or treating yourself. Once you try them, they’ll become a repeat favorite in your baking lineup.