Why You’ll Love This Recipe

Loaded Chicken Casserole is a hearty, comforting dish packed with juicy chicken, crispy bacon, melted cheese, and tender potatoes—all baked together in one dish. It’s a perfect weeknight dinner or potluck favorite that brings together classic flavors in a warm, satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspotatoesbaconcheddar cheesegreen onionssour creammayonnaisegarlic powdersalt and pepperolive oil

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Peel and dice the potatoes into small cubes. Toss them with olive oil, garlic powder, salt, and pepper.

Spread the potatoes in the bottom of the prepared baking dish and bake for 25-30 minutes until tender.

While the potatoes bake, cook the bacon in a skillet until crispy. Remove and crumble.

Dice the chicken into bite-sized pieces and season with salt and pepper.

In a large bowl, mix the chicken, sour cream, mayonnaise, half the cheese, and half the bacon.

Once the potatoes are done, remove the dish from the oven and spread the chicken mixture evenly on top.

Top with the remaining cheese and bacon.

Return to the oven and bake for another 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

Garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 20 minutes
Initial baking time: 25-30 minutes
Final baking time: 20-25 minutes
Total time: 65-75 minutes

Variations

Use ranch dressing instead of sour cream and mayo for a tangy twist.
Add broccoli or spinach for a veggie-packed version.
Swap cheddar for pepper jack for a spicier flavor.
Use leftover rotisserie chicken for faster prep.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven at 350°F until warmed through.
This casserole also freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use pre-cooked chicken?

Yes, rotisserie or leftover grilled chicken works great.

Can I prep this casserole ahead of time?

Absolutely—assemble it, cover, and refrigerate. Bake when ready to serve.

Is it possible to make this casserole low-carb?

Swap potatoes with cauliflower florets for a keto-friendly version.

Can I make it dairy-free?

Use dairy-free cheese, sour cream, and mayo alternatives.

What’s the best cheese to use?

Sharp cheddar adds the most flavor, but you can mix in mozzarella or Monterey Jack.

How do I know when the chicken is cooked?

Ensure it reaches an internal temperature of 165°F (74°C).

Can I add more vegetables?

Yes, bell peppers, peas, or mushrooms make great additions.

Can I double the recipe?

Yes, just use a larger baking dish or make two pans.

What kind of potatoes work best?

Russet or Yukon gold potatoes hold up well in this dish.

How can I make it spicier?

Add diced jalapeños or a sprinkle of red pepper flakes.

Conclusion

Loaded Chicken Casserole is the ultimate comfort food, combining savory ingredients in one delicious dish. It’s easy to customize, perfect for feeding a crowd, and guaranteed to become a regular part of your dinner rotation. Whether for busy weeknights or cozy weekends, this casserole delivers every time.